Thanksgiving brings people together around food. It’s a chance to pull up another chair, pass a favourite dish and spend a little longer at the table. It’s also an opportunity to think about the people whose work makes that meal possible. For Alberta’s beef producers, that connection is part of everyday life. It’s in checking…
The Restaurant Gateway (available in English and French) is a new phase of the Canadian Beef Information Gateway. Launched in March, the online hub celebrates high-quality Canadian beef and features restaurants, videos from chefs and producers, and province-specific content. The Restaurant Gateway also hosts the Best Canadian Beef Dishes Contest, which runs until November 30,…
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