ABP’s producer-led Research Committee once again invested producer check off dollars into research in 2025 to improve the competitiveness, sustainability, and profitability of beef producers.
In this funding cycle, proposals were considered through the Agriculture Funding Consortium and Saskatchewan’s Agriculture Development Fund. Each proposal undergoes a scientific technical review and then are evaluated by the producer representatives on the ABP research committee. Decisions are guided by the Five-Year Canadian Beef Research and Technology Transfer Strategy and consider scientific merit as well as benefits for the beef sector in the short, medium or long term.
ABP committed $228,000 to seven projects with a total project value of over $2.5 million, for a leverage ratio of over $11:1, meaning that every dollar spent by ABP was matched by over $11 from other funding sources.
Project topics include:
ABP also continues to support Western Crop Innovations, Canada’s only barley breeding program focused on feed and forage barley variety development.
The research page of albertabeef.org is newly redesigned, be sure to check it out!
Producers across Alberta and the Peace region of B.C. are invited to take part in a new survey conducted by the Alberta AgriSystems Living Lab.
The survey is designed to track how the adoption of beneficial management practices has changed since the Living Lab started in 2022.
Visit agrisystemsll.ca/survey by March 31, 2026 to participate.
If a 4-H club has referred you to this survey, please make sure to enter the club name at the end.
You could win cool stuff like $1,200 in seed credit or a solar electric fencer!
This was first published in Volume 6 Issue 1 of ABP Magazine (February 2026). Watch for more digital content from the magazine on ABP Daily.
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About the Author
Karin grew up on a mixed farm near Keoma, AB, raising purebred Simmental cattle and grain, and is still involved in the family operation to a limited extent. She has a Master’s Degree in Agriculture from the University of Alberta, and her thesis focused on the genetic and metabolic factors affecting feed efficiency in beef cattle. Before joining Alberta Beef Producers (ABP) in 2011, Karin spent just over four years with the Canadian Hereford Association as their Breed Development Coordinator. At ABP, Karin is the Lead, Beef Production and Extension, providing technical support in the areas of cattle health and welfare, research, and production practices. She works very closely with several industry and government organizations on issues of importance to the industry, and large part of her job is translating science to producers and explaining producer needs to researchers.