Health & Production

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. When hay is carried over the winter, bales lose weight…

This article was originally posted on the Beef Cattle Research Council’s website. Calves born unassisted and uncompromised will typically stand and nurse from their mothers within one to two hours after birth. However, calves that experience a difficult or prolonged birth, have a swollen tongue, experience hypothermia or are a twin may be less vigorous…

This article was originally posted on the Beef Cattle Research Council’s website on January 30, 2025. Do you know the cost of producing the forage you feed? For beef cattle producers, optimizing forage crop production is essential for financial sustainability. However, estimating the costs associated with forage production can be challenging. The new BCRC Forage…

This article was originally posted on the Beef Cattle Research Council’s website on November 1, 2021. Bale feeding is common across Canada for all classes of cattle especially during winter months. There are many different management strategies to deliver bales as feed. To help you determine the best option for you and your cattle, see…

Germany confirmed that Foot and Mouth Disease (FMD) was detected in water buffalo on January 10, 2025. This is the first case of FMD in Germany since 1988. This incursion of the FMD virus into Europe warrants heightened awareness by Canadian producers and travellers.  Foot and Mouth Disease is a highly contagious virus that can…

If the holiday season and planning for the year ahead seem exceptionally daunting, know that you are not alone. The holiday season and winter bring a unique set of additional stressors for producers that can significantly impact mental health. While this time of year is often viewed as a period of celebration and family gatherings,…

ABP’s producer-led Research Committee once again invested producer check off dollars into research in 2023 to improve the competitiveness, sustainability, and profitability of beef producers. Proposals are received through the Agriculture Funding Consortium, undergo a scientific technical review, and then are evaluated by the producer representatives on the ABP research committee. Decisions are guided by…

The World Organisation for Animal Health (WOAH) uses a three-tiered categorization system for evaluating bovine spongiform encephalopathy (BSE) risk including negligible, controlled, and undetermined risk. According to Dr. Penny Greenwood, National Manager of Prion and Equine Programs for the Canadian Food Inspection Agency (CFIA), the system is designed to reflect current knowledge and understanding of…

This year the Beef Cattle Research Council (BCRC) celebrates a decade of its Beef Researcher Mentorship Program, which has connected more than 40 mentees with countless beef producer and industry mentors to bridge the gap between science and industry.  Launched in 2014, the program was inspired by the need for stronger connections between researchers and industry….