Health & Production

Choosing traits that pay off Improving the genetics of your beef herd starts with knowing which traits you can change through genetics and which traits respond better to management practices. Because cattle have a long generation interval, every bull or replacement heifer you choose affects your herd for years. That’s why understanding heritability, and how…

Beef producers in Alberta are known for being stewards of the grasslands. While cattle are part of a greater ecosystem, species like gophers can pose management challenges to producers. Fortunately, solutions to gopher problems can be found within nature’s own patterns. Richardson’s ground squirrels, more commonly known as gophers, are native to Alberta. While they…

With the cows home and a bit of a lull before calving starts, there’s no better time to catch up on some opportunities with the Verified Beef Production Plus (VBP+) program. Applications are still open for the Alberta VBP+ Incentive. Thanks to $1.9 million in funding for VBP+ through the Sustainable Canadian Agricultural Partnership (Sustainable…

As Canadian beef producers, we take pride in our disease-free status and the global reputation of our livestock industry. Canada has been free of foot and mouth disease (FMD) since 1952, an achievement that has allowed us to maintain valuable export markets and consumer confidence. But this success shouldn’t breed complacency—it should motivate us to…

As beef producers seek practical tools to improve animal health, productivity, and welfare, stress mitigation has emerged as a key focus—especially during high-stress periods like weaning, transport, and feedlot processing. Among the newest strategies in stress management is FerAppease® (Fera Diagnostics and Biologicals), a maternal bovine appeasing substance (mBAS) marketed to reduce cattle stress responses….

Many still think of farming as a lifestyle choice. Anyone can operate a tractor, right? Put seed in the ground, move cattle to a new pasture, and success appears in the fall. More and more, Canadians romanticize farming without recognizing the effort required to farm. The long hours, the lack of sleep, the never-ending to-do…

The Canadian Food Inspection Agency (CFIA) has announced temporary import restrictions on horses, swine, and ruminants — including cattle — from certain U.S. states following an outbreak of vesicular stomatitis (VS). Importation of these animals from affected states is currently suspended until further notice. Canadian-origin animals that have been in a VS-affected state within the…

Winter-feeding remains one of the biggest expenses for Canadian cow-calf operations — and how it’s managed can make a major difference in herd health, feed efficiency, and overall profitability. The Beef Cattle Research Council (BCRC) recently shared practical guidance on choosing the right winter-feeding strategy, outlining the pros and cons of common systems and emphasizing the importance…