Reminder that nominations for ABP’s Environmental Stewardship Award 2026 are now open! Plateau Cattle Co. was featured on Global News recently as part of Canada’s Agriculture Day celebrations. The operation, run by John Smith and Laura Laing, was Alberta Beef Producers (ABP) 2025 Environmental Stewardship Award (ESA) winner. Plateau’s story is a strong reminder of…
Grazing early in the season (April and May) reduces reliance on stored feed and allows beef producers to make the most of stockpiled perennial forage resources. According to the 2025 Canadian Cow-Calf Adoption Rates and Performance Levels Report, up to 61 per cent of Canadian producers winter cattle in pastures for all or part of…
An Alberta-developed multi-tasking sensor technology is starting to create some buzz in the livestock world. Wandering Shepherd has generated interest in its wireless rumen bolus identification device close to home and as far away as Africa. In November, developers shared their pitch in the Ag Innovation Competition during Agri-Trade in Red Deer, where producers in…
Producers will not have access to strychnine for Richardson’s ground squirrel control in 2026, after Health Canada’s Pest Management Regulatory Agency (PMRA) denied a joint emergency use request from Alberta and Saskatchewan. The request was submitted in response to increasing ground squirrel populations and concerns about damage to pasture, hay land and crops. Producers and provincial officials argued that…
The first 24 hours of a beef calf’s life are the most vulnerable. During the Beef Cattle Research Council’s webinar, Early Calf Life Survival, Dr. Roger Richard of Shoal Lake Veterinary Clinic, Dr. Claire Windeyer from University of Calgary Veterinary Medicine and Heidi Bennett with W.A. Ranches discussed navigating calving and the critical early life…
Choosing traits that pay off Improving the genetics of your beef herd starts with knowing which traits you can change through genetics and which traits respond better to management practices. Because cattle have a long generation interval, every bull or replacement heifer you choose affects your herd for years. That’s why understanding heritability, and how…
One of the costs when selling cattle is shrink — pounds lost when cattle are stressed and emptying their bladders and digestive tract. The body weight of individuals may vary. Morning weights, when cattle are relatively empty, are less than mid-day or evening weights when the gut is full, unless they were held off feed…
Researchers at the University of Calgary are developing new tools that could help producers detect health issues earlier and improve reproductive efficiency in their herds. Using remote monitoring systems, behaviour-tracking collars, and machine-learning models, two projects underway at W.A. Ranches are examining how technology can complement producer experience and support on-farm decision-making. The future of…
Beef producers in Alberta are known for being stewards of the grasslands. While cattle are part of a greater ecosystem, species like gophers can pose management challenges to producers. Fortunately, solutions to gopher problems can be found within nature’s own patterns. Richardson’s ground squirrels, more commonly known as gophers, are native to Alberta. While they…
With the cows home and a bit of a lull before calving starts, there’s no better time to catch up on some opportunities with the Verified Beef Production Plus (VBP+) program. Applications are still open for the Alberta VBP+ Incentive. Thanks to $1.9 million in funding for VBP+ through the Sustainable Canadian Agricultural Partnership (Sustainable…
As Canadian beef producers, we take pride in our disease-free status and the global reputation of our livestock industry. Canada has been free of foot and mouth disease (FMD) since 1952, an achievement that has allowed us to maintain valuable export markets and consumer confidence. But this success shouldn’t breed complacency—it should motivate us to…
As beef producers seek practical tools to improve animal health, productivity, and welfare, stress mitigation has emerged as a key focus—especially during high-stress periods like weaning, transport, and feedlot processing. Among the newest strategies in stress management is FerAppease® (Fera Diagnostics and Biologicals), a maternal bovine appeasing substance (mBAS) marketed to reduce cattle stress responses….
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