Alberta Beef Producers’ producer-led Research Committee is currently reviewing research proposals and associated technical reviews, with funding decisions expected before the end of 2026.
Proposals are being evaluated on scientific merit and alignment with the recently renewed Five-Year Canadian Beef Research and Knowledge Mobilization Strategy, as well as short-, medium-, and long-term sector benefits.
ABP notes that summaries of completed and in-progress projects are available on the research page at albertabeef.org.
Discussions continue regarding potential mechanisms to reduce the impacts of the Agriculture and Agri-Food Canada (AAFC) research centre closures announced in January.

A two-year agreement was reached with the University of Guelph to support two meat scientists located at Lacombe, and there is no meat science program in Western Canada. Questions also remain about access to important long-term datasets, as well as the eventual divestiture of the land and facilities.
The Alberta AgriSystems Living Lab is wrapping up its final year, concluding in March of 2027.
Living Lab partners are looking forward to sharing the results of what ABP described as a highly productive collaboration between producers and researchers. Additional information will be shared through a webinar series beginning Oct. 21.
ABP, the Canadian Cattle Association, National Cattle Feeders’ Association, Alberta Cattle Feeders’ Association and Animal Health Canada recently completed three foot-and-mouth disease drills.
The exercises progressed from a suspected U.S. case to confirmed Alberta cases. Lessons learned included the need for stronger industry governance and response structures, integrated communications, and clearer expectations during an outbreak.
The work also identified important policy questions requiring further exploration. Templates, role descriptions, information and resources are being consolidated ahead of a larger drill exercise planned for 2027.
The bovine tuberculosis investigations associated with cases discovered in 2024 and 2025 are close to completion, with no additional cases discovered to date.
A handful of trace-out and proximity herds will be tested this fall. Producers with questions or concerns are encouraged to contact Karin Schmid directly.
ABP also noted that a second investigation debrief was held jointly with the Canadian Food Inspection Agency in September 2026 to discuss challenges and opportunities to improve investigation processes.
While ABP was pleased to see the joint request from Alberta, Saskatchewan and Manitoba for an Agri-Recovery assessment, the organization says significant deficiencies remain in business risk management tools designed to support business continuity and recovery from reportable disease events.
ABP says it will continue to advocate for appropriate programs and tools to mitigate negative impacts on affected producers and the wider industry, both in the immediate term and into the future.
The Beef Code Committee is reviewing all comments received, including those submitted by ABP, for the update to the Code of Practice for the Care and Handling of Beef Cattle.

The revised Code is scheduled for release in the second quarter of 2027.
ABP recently submitted comments to two federal consultations regarding interprovincial trade of red meat and proposed changes to enhanced feed and specified risk materials regulations.
According to ABP, its resolutions aim to reduce interprovincial trade barriers for red meat and improve the proposed program while ensuring the high-quality and food safety standards of trading partners continue to be met.
The organization added that it is looking for revisions to the enhanced feed ban and the classification of specified risk materials that would harmonize Canada’s approach with that used by the United States and more accurately reflect Canada’s negligible BSE risk status.
This was first published in Volume 6 Issue 3 of ABP Magazine (September 2026). Watch for more digital content from the magazine on ABP Daily.
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About the Author
Karin grew up on a mixed farm near Keoma, AB, raising purebred Simmental cattle and grain, and is still involved in the family operation to a limited extent. She has a Master’s Degree in Agriculture from the University of Alberta, and her thesis focused on the genetic and metabolic factors affecting feed efficiency in beef cattle. Before joining Alberta Beef Producers (ABP) in 2011, Karin spent just over four years with the Canadian Hereford Association as their Breed Development Coordinator. At ABP, Karin is the Lead, Beef Production and Extension, providing technical support in the areas of cattle health and welfare, research, and production practices. She works very closely with several industry and government organizations on issues of importance to the industry, and large part of her job is translating science to producers and explaining producer needs to researchers.