Thanksgiving brings people together around food. It’s a chance to pull up another chair, pass a favourite dish and spend a little longer at the table. It’s also an opportunity to think about the people whose work makes that meal possible. For Alberta’s beef producers, that connection is part of everyday life. It’s in checking…
Amid the ever-growing panoply of exotic restaurant experiences, steak is still king. “People see going for a high-quality steak dinner as something special,” says Stephen Deere, owner of Modern Steak’s two Calgary restaurants. “We strive to provide the best experience to our guests with a nice bottle of wine, an incredible cut of the best…
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