In an effort spearheaded by Culinaire Magazine, five people had the opportunity to judge a total of 53 tacos from over 25 eateries to find Calgary’s best beef tacos. Judges included Linda Garson, Tom Firth, and Keane Straub of Culinaire Magazine; Mexican Chef Norma French, and Alberta Beef Producer’s Field Specialist, Megan McLeod. Judges considered…
Read More2021 has been an interesting year for ranchers to say the least. A pandemic year caused the world to appear crazy and in “lockdown” while, those of us in rural communities, were dumbfounded about what this means to us. Quite frankly, most ranchers just put their heads down and went to work doing what ranchers…
Read MoreAccording to United Food and Commercial Workers Union (UFCW), Local 401, Cargill union members voted down Cargill’s contract offer by a 98 percent margin this week. “Cargill workers have told their employer through another overwhelming vote that they matter and that they deserve something more,” said UFCW Local 401 President Thomas Hesse. “We will be…
Read MoreLast week the Canfax fed heifer price closed around $160/cwt, $5/cwt higher than the previous week. This is the highest fed prices have been since June. Last week dressed sales were reported at mostly $270/cwt delivered. With weaker basis levels many producers passed bids and a decent portion of last week’s cash offering will be…
Read MoreThe GetJoyfull household is a happy place for food fans and sports fans alike. Youngest to oldest we all love to watch, play and connect to the sports we love best. In our sporty family, ‘game day eats’ are a big, joyful part of our weekly menu. When we want to gather for the Sunday…
Read MoreBy Canadian Cattlemen Staff Three beef industry leaders are among the eight citizens slated to receive the Alberta Order of Excellence. The award is the province’s highest honour for citizens under the Canadian Honours System. Cor Van Raay, Dr. Barbara Olson and Dr. Merle Olson were named for their contributions to the beef industry and the…
Read MoreIt’s a tale as old as time: producers have a bag of extra tags laying around the barn “just in case.” But when activated tags are only used every once in a while, and the data associated with that tag isn’t updated properly, the impact is felt down the line, well after that cow has…
Read MoreBy Tony Seskus · CBC News n the last two years, Prairie ranchers have been dealing with drought, soaring feed costs and pandemic disruptions that led to massive cattle backlogs. Now they are watching — and hoping — for progress on labour negotiations at the Cargill meat-packing plant in High River, Alta. The union representing workers at the plant issued a strike…
Read MoreIt was another week of steady prices for the western Canadian market, but prices lost ground to the U.S. market. Alberta fed prices are now estimated at around a $10.50/cwt discount to the Nebraska market and basis levels are the weakest in one year. With barley prices setting new annual highs and feedlot space tight…
Read MoreDo you love comfort food like this Salisbury Steak with Mushroom Gravy? This is a classic dish that has been around for a long time but still stands the test of time. Who doesn’t love a great burger in a rich, flavorful gravy? Have it on creamy polenta or creamy mashed potatoes and you will be in heaven. Alberta Beef is easy to use, something…
Read MoreApplications for phase two of the 2021 Canada-Alberta Livestock Feed Assistance AgriRecovery initiative are set to open the first week of January. In phase two, producers can apply for additional compensation (a secondary payment) to help cover extraordinary costs over and above the phase one initial payment. This two-phased AgriRecovery initiative, which began in September…
Read MoreThe dry weather this summer certainly impacted many producers’ marketing and winter feeding plans, but there was also some welcome moisture relief earlier this fall that took pressure off cow culling and allowed for a bit more orderly fall run of calves. That said fall offerings are larger, as less producers are backgrounding their calves…
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