Barry Yaremcio

All living creatures and plants contain protein. Plants take in nitrogen to produce protein. Some animals, including cattle, consume plant material. During digestion of the forage, the plant protein is broken down into amino acids. Rumen bacteria, protozoa, fungi, and viruses rebuild the amino acids into proteins that are required by the animal. Microbes that…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. With forages in short supply and high…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. In many areas, soil moisture was lacking…

Producers often prefer to cut alfalfa or alfalfa-grass hay as the crop reaches its peak volume, but that could result in a need for additional supplementation at feeding time. If you’re fortunate enough to have a hay crop to harvest, you might be curious how the heat can affect crop maturity, as well as the…