This is the second article in a series related to bovine tuberculosis investigations. In the first, we described what to expect during an investigation and how testing works up to the point of culture. In this one, we’ll explore some specific nuances that can evolve during the process, including recent modifications to the trace-in period…
The American Association of Bovine Practitioners (AABP) has decided to refer to the highly pathogenic avian influenza (HPAI) as Bovine Influenza A Virus (BIAV). Although caused by the same virus as HPAI, the disease presents differently in cattle compared to poultry, which is why the AABP has requested the name change. In the letter, the…
Biosecurity hazards on beef operations are sometimes overlooked, however, the risk of introducing disease onto your farm is real and more common than you may think. Routine practices such as shared fence lines, buying in replacement breeding heifers or bulls, borrowing stock trailers or outsourcing farm work can bring unwanted diseases onto your farm. Even producers who consider…