Beef producers across western Canada are turning surplus food and food waste into high-quality protein by upcycling food that would otherwise go unused. By forming relationships with food producers, processors and retailers, beef producers across Canada are helping convert a massive amount of human inedible food, plants and plant byproducts into high-quality protein – milk,…
Read MoreConsumers really do eat up the idea of cattle consuming food waste. So much so, that a recent survey showed that consumers across the country seemed to warm up to the idea of beef production practices in Canada when they were related to a challenge they undertake in their homes everyday. The survey, conducted by…
Read MoreTap the menu button next to the address bar or at the bottom of your browser.
Select ‘Install’ or ‘Add to Homescreen’ to stay connected.