The Canadian Roundtable for Sustainable Beef (CRSB) released its second and highly anticipated National Beef Sustainability Assessment (NBSA) and Strategy report. The assessment reflects three years of in-depth scientific analysis and highlights the Canadian beef sector’s progress between 2014 and 2021 on sustainability indicators like greenhouse gas emissions, biodiversity, carbon storage, human health and safety,…
Canadian beef producers continue to make significant progress in making their operations more environmentally sustainable thanks in part to research and extension efforts. “We’ve done a lot of work to quantify how beef producers are reducing their environmental footprint,” Dr. Kim Ominski says, citing results showing lower greenhouse gas emissions, water use and ammonia emissions per…
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