Producers are encouraged to provide their feedback from April 13 to June 12 The National Farm Animal Care Council (NFACC) and the Canadian Cattle Association (CCA) have announced that the public comment period for the updated Code of Practice for the Care and Handling of Beef Cattle is now open. Head to cattle.ca/beef-code to see a list…
The tenderloin is just that. Tender. It’s diverse, flavourful, you can roast it, cut it into steaks, grill it whole – so many options. For that reason, when at the grocery store or the butcher shop, the first thing I look for when searching for that perfect tenderloin, is one that is still in the…
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