Thanksgiving brings people together around food. It’s a chance to pull up another chair, pass a favourite dish and spend a little longer at the table. It’s also an opportunity to think about the people whose work makes that meal possible. For Alberta’s beef producers, that connection is part of everyday life. It’s in checking…
By Bob Lowe, president of Canadian Cattlemen’s Association If 2020 has taught us anything, it has brought the importance of high-quality products and a safe food system to the minds of Canadians, and we have valued, more than ever, our vast and diverse ecosystems we are lucky to have outside our backdoors. This past year has also put our food…
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