This article was originally posted on the Beef Cattle Research Council’s website on May 23, 2024.
Including alfalfa in a grazing stand makes sense. The potential benefits include increased soil fertility through nitrogen fixation, improved plant biodiversity, boosted forage yields and improved animal performance. Alfalfa can also be used to create a hedge against poor forage production during dry growing seasons as it is naturally drought tolerant. Recent Canadian research has taken an even closer look into how to improve alfalfa’s resilience to challenging environments.
Even though forage yields and productivity could be increased, producers are often hesitant to seed alfalfa for grazing purposes due to fears of bloating. Experts agree that implementing a few key production principles and paying close attention to a grazing herd can greatly reduce the risk of bloat and provide producers the opportunity to capture the benefits of this legume crop.
Many producers prefer to avoid bloat by seeding alfalfa-grass mixtures rather than pure alfalfa. Including alfalfa in a pasture forage mix that has more fibrous grasses also provides cattle with a wider feed selection than just straight alfalfa. Depending on the percentage of alfalfa in the mix, this can reduce the risk of bloating. Another strategy can be to include a free-choice fibre source, such as a straw bale, in the alfalfa paddock. This provides an opportunity for the cattle to consume it and help regulate their rumens.
With careful management, producers can reap the rewards of including alfalfa in their grazing programs.
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