As summer approaches, many Canadians begin planning vacations and welcoming visitors to their farms. With increased travel and farm traffic, everyone —both those working on and visiting farms— are part of keeping Canada free of foreign animal disease such as Foot and Mouth Disease (FMD). For beef cattle producers, travelling safe involves knowing key information before returning to…

This article was originally posted on the Beef Cattle Research Council’s website. Polycrop forage blends have become a popular tool among beef producers to increase soil health, manage grazing, improve cow performance and enhance resilience to changing weather conditions. However, as with any farming practice, the results can vary based on location, weather and management…

This article was originally posted on the Beef Cattle Research Council’s website. Calves born unassisted and uncompromised will typically stand and nurse from their mothers within one to two hours after birth. However, calves that experience a difficult or prolonged birth, have a swollen tongue, experience hypothermia or are a twin may be less vigorous…

This article was originally posted on the Beef Cattle Research Council’s website on January 30, 2025. Do you know the cost of producing the forage you feed? For beef cattle producers, optimizing forage crop production is essential for financial sustainability. However, estimating the costs associated with forage production can be challenging. The new BCRC Forage…

This article was originally posted on the Beef Cattle Research Council’s website on November 1, 2021. Bale feeding is common across Canada for all classes of cattle especially during winter months. There are many different management strategies to deliver bales as feed. To help you determine the best option for you and your cattle, see…

This year the Beef Cattle Research Council (BCRC) celebrates a decade of its Beef Researcher Mentorship Program, which has connected more than 40 mentees with countless beef producer and industry mentors to bridge the gap between science and industry.  Launched in 2014, the program was inspired by the need for stronger connections between researchers and industry….

This article was originally posted on the Beef Cattle Research Council’s website on October 9, 2024. Often hidden hazards in beef cattle diets, mycotoxins can create a variety of problems including impaired immune response which can lead to secondary infections, compromised growth rates, reduced reproductive performance, lameness and gangrene. Illnesses caused by mycotoxins can be difficult to…