Government of Alberta proposes stricter penalties for illegal meat sales

The Alberta government is taking decisive action to enhance food safety by proposing significant amendments to the Meat Inspection Act. The sale of uninspected meat is currently illegal in Alberta, posing serious risks to both human and animal health, and potentially jeopardizing the province’s entire livestock and meat processing industry.

Under the proposed Meat Inspection Amendment Act, fines for violations would increase dramatically, from a maximum of $10,000 to $100,000 per offence. This substantial hike aims to serve as a strong deterrent, encouraging compliance with the Meat Inspection Act. The government emphasizes that these changes will bolster food safety for Albertans without raising consumer costs for inspected meat or increasing operational expenses for the industry. Aligning Alberta’s penalties with those of other jurisdictions, the amendments seek to ensure a robust and trustworthy food system.

Minister of Alberta Agriculture and Irrigation, RJ Sigurdson, says the government is taking action to maintain public confidence in our food system.

“I strongly encourage all Albertans to buy their meat from licensed operators and retailers, and while buying meat, ask your retailer where the meat comes from and if it’s inspected,” says Minister Sigurdson.

In addition to the increased fines, the proposed amendments would extend the timeframe for investigating and laying charges for illegal slaughter and the sale of uninspected meat. Currently, inspectors have one year to investigate such offenses. If the amendments pass, this period would be extended to two years from the date the offence is reported to an inspector, allowing for more thorough investigations in complex cases.

“This support is essential as we work to safeguard the quality and safety of Alberta’s beef,” says Doug Roxburgh, Vice Chair of ABP. “ABP stands behind stronger penalties for illegal slaughter practices. Food safety isn’t just a priority for us — it’s a necessity. Our farmers and ranchers work hard every day to producer the high-quality beef that consumers know and trust, and maintaining that trust is critical. Here in Alberta, we’re privileged to enjoy safe, dependable beef, and we want every burger and every steak to meet those standards.”

By implementing stricter penalties and extending investigation periods, the province aims to ensure that all meat products available to consumers are safe and inspected, thereby safeguarding public health and the integrity of Alberta’s meat industry.