On-farm processing possible through video inspection program

Alberta producers have access to a virtual option for managing animals that cannot be transported, through the province’s Video Ante-Mortem Inspection (VAMI) program.

The program allows a government-authorized inspector to conduct an ante-mortem inspection remotely using video, enabling humane on-site slaughter in situations where transport is not possible or would cause additional distress.

How the program works

Following inspection and approval, the animal can be processed on-site. The carcass must then be transported to a provincially licensed abattoir, where a post-mortem inspection is completed. Meat may enter the food system if both inspections are passed and it is deemed fit for human consumption.

The program applies to domestic livestock including cattle, bison, cervids, hogs, sheep and goats.

When VAMI can be used

VAMI is intended for specific circumstances, including animals that are unfit for transport, compromised, difficult to move safely, or in cases where animals have escaped but can be contained for inspection.

There is no cost for the VAMI inspection itself, although abattoirs may charge fees to accept and process the carcass. In some cases, inspectors may also charge a fee.

Producers must make arrangements with a licensed abattoir before submitting a video for inspection. The program operates Monday to Friday from 7 a.m. to 5 p.m., with options to engage an appointed inspector outside those hours.

The province notes that animal welfare remains a priority, and the life of an animal should not be prolonged solely to meet program requirements.

Register to participate

To participate, producers must create an Alberta.ca account and submit inspection requests through the VAMI system.

More information is available through Alberta Agriculture and Irrigation.