Canadian cattle herds are currently free of the Asian Longhorned Tick (ALHT) and the parasite it can carry, Theileria orientalis ikeda. But with the tick spreading across more than 20 U.S. states, experts say it’s only a matter of time before it could reach Canada.  Producers should be aware, watchful and prepared, says Karin Schmid, Beef…

Alberta farmers and ranchers know that no two growing seasons are alike. From heavy rainfall in central Alberta to persistent drought in other regions, weather this year continues to be one of the most unpredictable factors shaping agriculture. In the latest episode of The Bovine podcast, host Kara Mastel spoke with long-time meteorologist David Spence, now a…

With shifting market forces, increasing regulatory complexity, and rising sustainability expectations, Canadian beef producers continue to navigate a landscape filled with both challenge and opportunity. Few have done more to steer through that terrain than Dennis Laycraft. Recently named among the 2025 inductees into the Canadian Agricultural Hall of Fame, Laycraft is best known for…

Behind every great Alberta beef dish are the local cattle producers who make it possible. From August 8–17, ranchers from across the province take centre stage during Alberta on the Plate’s ten-day Dine Around festival. Timed to coincide with Local Food Week — which celebrates the contributions of local farmers, ranchers, and food processors —…