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  • Your Thoughts and Ideas on Producer Meetings

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June 8, 2022 Inspiration

Let’s talk Tomahawk

When it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…

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May 18, 2022 Inspiration

Featuring #AlbertaBeef at home for Battle of Alberta

It doesn’t matter whether you’re hosting a big game day party, or keeping numbers to a minimum, you need epic appetizers. And what better idea than to incorporate some incredible Alberta beef? Below are a few great appetizer recipes, from our partners at Canada Beef. And if you do make a meal, or game day…

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May 2, 2022 Inspiration

What We’re Reading | Black Diamond rancher wins regional award for excellence

Mentorship from the ag community was huge for the young rancher who bases his operation on ethical and sustainable agriculture. By Robert Korotyszyn, Okotoks Today A young Foothills rancher was left speechless when he found out he won an annual competition for excellence in the agricultural industry. Ben Campbell of Tullichewan Ranch was named the…

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March 16, 2022 Inspiration

Call for Nominations: Award for Outstanding Research and Innovation

The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. Feeding the future through research and collaboration Nominations are welcome from all industry…

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February 20, 2022 Inspiration

Recipe: Gochujang beef lettuce cups

Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe.  If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a…

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February 13, 2022 Inspiration

Wired

Barbed wire, nicknamed “the Devil’s rope,” was the first wire technology capable of restraining cattle. Introduced across Canada in the late 19th century, it was seen as an inexpensive way for landowners to fence in large fields and maintain control over their herds. The Devil’s rope has thus far withstood the test of time, still…

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January 30, 2022 Inspiration

Recipe: Healthy Taco Salad

I teamed up with Alberta Beef Producers to make this healthy taco salad recipe so it of course contains a perfect serving of what I like to call “the best beef in the world.” Ingredients 300g extra lean organic grass-fed beef ½ cup corn kernels 4 cups mixed greens lettuce 1 cup halved cherry tomatoes ½…

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January 23, 2022 Inspiration

Recipe: Roast beef 101

Roast beef makes for an easy weekend dinner but can also serve as a fantastic holiday feast. Incredibly versatile and suitable for any occasion, a roast beef dinner is a fantastic meal to know how to make. The art of the roast | Get out of the roast rut with a BBQ pitmaster Prep Time:…

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January 16, 2022 Inspiration

Recipe: Cheeseburger stir fry

Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs.  Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4 Ingredients 1 lb ground beef 1 bag (379g) coleslaw salad bag You can also shred your own cabbage 1 tsp salt ½ tsp fresh…

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December 26, 2021 Inspiration

The Moon’s Gift

Pliny the Elder, the first-century Roman naturalist, stated in his Natural History that the Moon “replenishes the earth; when she approaches it, she fills all bodies, while, when she recedes, she empties them.” The moon connects us, guides us. It presents a moment of rest and reflection. A chance to revel in our successes and look…

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December 21, 2021 Inspiration

The art of the roast

As we hunker down for colder weather and the winter months ahead, I am preparing for a shift in demand at the meat counter. Typically, I see a lower volume of walk-in consumers as compared to the summer months, but they are buying in larger quantities, more freezer packs, less beef aimed for the BBQ,…

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December 19, 2021 Inspiration

Recipe: Kung Pao beef and cauliflower rice

Kung Pao Beef & Cauliflower rice bowls make meal prep lunch a whole lot more flavorful. All of the classic components of kung pao bowl, but this version is low carb and perfect for a make ahead meal prep!  Don’t get me wrong, I love me a good kung pao noodle bowl. In fact, that…

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Featured

  • Your Thoughts and Ideas on Producer Meetings

    We are eager to hear your feedback to help us plan, refine, and continually improve. If you attended a Producer Meeting, our Annual General Meeting, or the Town Hall on Traceability, please take a moment to provide your thoughts and ideas through our quick survey.

    ABP Event Feedback Survey
  • Add ABP Daily to your homescreen

    Want quick access to ABP Daily? Save it as an app icon on your homescreen!

    Learn How

Cattle Report

Updated: March 26, 2026

Steers

Live: ---
Rail: 540.00 del

Heifers

Live: ---
Rail: 540.00 del

Choice Steers

Live: ---
Rail: ---

Choice Heifers

Live: ---
Rail: ---

Boner Cows

Over 500 lbs: 320.80

Canadian Dollar

$72.56   0.09

Livestock Price Insurance Index

Expiry Fed Feeder Calf
15-Jun-26 310 468 --
13-Jul-26 304 -- --
10-Aug-26 300 464 --
07-Sept-26 294 464 --
05-Oct-26 292 464 576
02-Nov-26 282 456 572
30-Nov-26 282 448 572
Last Updated on March 19, 2026

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