Canadian Beef Cattle Check-Off dollars that beef cattle producers allocate to research fund a variety of studies: from keeping cattle healthy and improving pasture productivity to boosting feed efficiency and ensuring high quality beef.
This post is part of an ongoing series that highlights recent research results. You can find all BCRC research summaries under “For Producers.”

If sample preparation and test times can be reduced below the current three minutes, blood biomarkers such as haptoglobin (an indicator of inflammation) could help veterinarians and feedlot staff develop more refined antibiotic treatment protocols.
This includes protocols for bovine respiratory disease (BRD), in combination with traditional pen checks and rectal temperature.
Lactobacillus probiotics given during spring processing may help reduce physiological processes associated with weaning stress.
Future larger animal trials are needed to detect impacts on behaviour, performance and health.

Practices that improve feed efficiency on pasture can also reduce greenhouse gas emissions, meaning what is good for the bottom line can also be good for the environment.
This study also showed methane production may be a heritable trait, suggesting it could be used to select for more forage-efficient animals in the future.
Learn more about this project (FDE.03.19.)
This research team advanced sainfoin breeding, and the techniques used brought us closer to high-lipid content sainfoin and alfalfa varieties.
The use of these varieties has the potential to reduce feed intake, maintain feed efficiency and reduce methane emissions.
This article was first published in Volume 6 Issue 1 of ABP Magazine (February 2026). Watch for more digital content from the magazine on ABP Daily.
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