Australia reopens market to Canadian beef after two-decade ban

Canadian beef producers are celebrating a major trade breakthrough as Australia lifts its long-standing ban on fresh and frozen beef imports from Canada. This marks the first time since 2003 that Canadian beef will be available in the Australian market.

Australia was one of the last countries to maintain restrictions related to bovine spongiform encephalopathy (BSE). With the completion of Australia’s risk assessment, Canadian beef can now re-enter this important Indo-Pacific market.

Tyler Fulton, President of the CCA, emphasized the high standards of Canadian beef, stating that producers are proud to deliver some of the safest and highest-quality beef globally.

“As the demand for Canadian beef around the world continues to grow, we look forward to every new market opportunity,” says Fulton.