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  • Producer Meetings

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July 3, 2021 Health & Production

What We’re Reading | BCRC’s two-part series on overcoming the fear of alfalfa

The following is a preview of a two-part series by the Beef Cattle Research Council. It was originally published in 2019, but remains relevant today. Fear of bloat costs more money than actual cases of bloat do Respect it, but don’t fear it. That’s the message from cattle producers and beef specialists alike who through…

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July 1, 2021 Health & Production

Making hay while the sun swelters

Producers often prefer to cut alfalfa or alfalfa-grass hay as the crop reaches its peak volume, but that could result in a need for additional supplementation at feeding time. If you’re fortunate enough to have a hay crop to harvest, you might be curious how the heat can affect crop maturity, as well as the…

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June 30, 2021 Checking in with ABP

VBP+ offers industry-developed quality assurance

Editor’s Note: This is the first in a series of monthly columns by Melissa Downing, Alberta’s Provincial Coordinator with VBP+. This post focuses on VBP+ as a whole, while subsequent articles will address specific aspects of beef production through the VBP+ lens. Verified Beef Production (VBP) has been around for awhile now and, like many…

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June 30, 2021 Health & Production

What We’re Reading | Drought conditions increase risk of anthrax

Producers are urged to take precautions this summer because of how dry it has been; vaccinations are recommended By Heather Smith Thomas, published in Western Producer Anthrax is one of the oldest killers of humans and livestock, mentioned in some of the earliest recorded history. It has been called splenic fever, charbon, milztrand and woolsorter’s disease…

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June 30, 2021 Health & Production

Preventing and treating heat stress in beef cattle

From semen quality to conception rates, prolonged heat stress can take an incredible toll on cattle, and acute heat stress can even be life-threatening. “These several days in a row is really what adds to the heat stress,” says Dr. Roy Lewis, semi-retired veterinarian and regular contributor to various ag publications. “Long-term affects can add…

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June 30, 2021 Trailblazers

What We’re Reading | USask appoints Dr. Gillian Muir as veterinary college’s dean

More than three decades after graduating from the Western College of Veterinary Medicine (WCVM), Dr. Gillian Muir (DVM, PhD) is set to become the college’s dean on July 1. By WCVM Today Muir, who served as the college’s interim dean for the past 12 months, was appointed by the University of Saskatchewan (USask) for a…

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June 29, 2021 Checking in with ABP

Alberta beef representatives participate in virtual meetings with MPs

Alberta Beef Producers (ABP) executive members and Canada Cattlemen’s Association (CCA) Alberta board members participated in virtual fly-ins with Conservative Members of Parliament during the month of June. Over the course of 10 meetings, the producer representatives discussed issues ranging from the need to safeguard our food systems to Canada’s negligible risk status for BSE….

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June 29, 2021 Checking in with ABP

In the News | Voices on drought, beef production and the BBQ

In the past couple of weeks, Alberta Beef Producers (ABP) has had the distinct pleasure to share stories and perspectives with both mainstream and beef production audiences through various channels. From explaining what drought means to ranchers to considering some favorite cuts for barbecue season, here are some of our latest guest appearances: Hoping for…

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June 28, 2021 Current Markets & Forecasts

Canfax Weekly Article | Report for the week of June 28, 2021

Canfax fed steer and heifer prices closed last week around $162.25/cwt, $2/cwt lower than the previous week. The last time fed prices averaged over $160/cwt in June was back in 2015, other than 2015 this stands as the second strongest price for June on record. Last week dressed sales were reported from $270-272/cwt FOB the…

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June 26, 2021 Issues & Insights

What We’re Reading | Reducing beef consumption could cause more harm than good for Canada’s climate goals

By Anne Wasko, National Newswatch  You have heard it on the news, seen it in the headlines and clicked it on social media: we should reduce meat consumption to decrease our individual carbon footprint and protect the environment. Recently, restaurants and food websites have removed beef from their menus and recipes in claims to be doing…

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June 25, 2021 Health & Production

Producers urged to start scouting for grasshoppers

You’ve likely already noticed grasshopper nymphs at your feet, but are you keeping a close eye on your fields and pastures? If not, start packing your scouting essentials. “This is the week. If you haven’t scouted for grasshoppers yet, please absolutely do,” says Jennifer Otani, pest management specialist with Agriculture and Agri-Food Canada. Grasshoppers in…

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June 24, 2021 Business Tools

Canadian Agricultural Partnership open to applications

Have a brilliant idea for an innovation, program or improvement, but need help getting it off the ground? Alberta’s Canadian Agricultural Partnership (CAP) is accepting applications to six programs, including two for primary producers, two for processors, and several for specific groups or organizations. Agriculture and Food Sustainability Assurance Initiatives – This program will provide…

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Featured

  • Producer Meetings

    Who could say no to a $10 supper with friends and colleagues? Join fellow cattle producers for a meal and conversations at the 2026 Producer Meetings.

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Cattle Report

Updated: December 17, 2025

Steers

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Heifers

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Choice Steers

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Choice Heifers

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Boner Cows

Over 500 lbs: 302.89

Canadian Dollar

$72.77   0.19

Livestock Price Insurance Index

Expiry Fed Feeder Calf
09-Mar-26 288 442 --
06-Apr-26 288 438 --
04-May-26 296 440 --
01-June-26 304 442 --
29-June-26 298 432 --
27-July-26 290 -- --
24-Aug-26 280 438 --
Last Updated on December 11, 2025