Canadian Beef Industry Award winner, Dr. Surya Acharya, sets his sights on sustainable innovations to help tackle beef industry challenges Every year the Beef Cattle Research Council recognizes a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. This year, the BCRC awarded ABP nominee…
Read MoreBy Lisa Guenther, Editor, Canadian Cattlemen The recent article in Time proclaiming cows as the new coal must have been discouraging to ranchers and beef farmers, never mind the segment on CBC’s The Current that included cutting red meat as a way to fight climate change. At one point on The Current, Lloyd Alter, who has a background as an architect and…
Read MoreSupporting bred heifer nutrition presents unique challenges. How can producers ensure bred heifers get high health scores, breed and rebreed successfully going into winter after a dry year? We spoke to ruminant nutritionist Lynne Girardin to collect some helpful advice. When it comes to bred heifers, meeting nutritional requirements throughout gestation and beyond is primary….
Read MoreThe Canadian Federation of Agriculture (CFA) and Agriculture and Agri-Food Canada (AAFC) today announced $3 million in funding for the Hay West 2021 initiative. “The Hay West program has been a heartwarming response to a devastating situation,” says Mary Robinson, CFA President. “We have seen farmers come together to help their colleagues across the country,…
Read MoreAuction markets are where buyers and sellers meet in the cattle business. They remain relevant and busy, and this year, are on the frontlines of drought’s impact on producers. Fears exist about another widescale reduction in the Alberta cow herd because of the hardships caused by the lack of rain. While it hasn’t fully materialized…
Read MoreWhen you pull up the driveway to Bob Hahn’s farm, Hahn Cattle Co., you might think it’s a typical angus operation. However, tucked away in an unassuming Quonset is a custom-built storefront with display freezers and a dry-ager that prepares high-end quality cuts of beef for local consumers. Accountant by day, Angus producer by night,…
Read MoreBy Piper Whelan, Canadian Cattlemen The new leader of the Canadian Beef Breeds Council aims to create greater value by capturing and sharing genetic information throughout the supply chain Sandy Russell is skilled at seeing possibilities and turning them into profit. Her career thus far has allowed her to assist different facets of the Canadian…
Read MoreLast week the Canfax fed steer and heifer prices closed around $163.75/cwt, $1.25/cwt higher than the previous week. Alberta fed prices are $27/cwt higher than last year and $15/cwt higher than the five-year average. Last week dressed sales were reported from $273.50-275.50/cwt FOB lot. Most of the cattle that traded were being scheduled for late…
Read MoreU of A team will pinpoint genetic traits that could increase grazing efficiency while protecting pastures. By Bev Betkowski A new University of Alberta research project could help ranchers customize their cattle to the type of pastures they have, creating economic and environmental benefits along the way. Launched this past summer, the research involves tracking…
Read MoreThis is the best Instant Pot beef stew recipe around! It’s easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies like carrots and potatoes, it’s going to be a family favorite! Prep Time: 15 min Cooking Time: 45 min Additional Time: 15 min Total Time: 1 hour 15 min Servings: 6 Ingredients 1 tablespoon…
Read MoreAn initiative supported by the Beef Cattle Research Council (BCRC) is looking to help reduce disease risk in western Canadian beef herds. As part of the process, project collaborators would like to hear from you. The link below is to a producer survey which will ask you a series of questions to gather your thoughts…
Read MoreOn Thursday, Minister of Agriculture and Agri-Food Marie-Claude Bibeau, launched the AgriCommunication Initiative with up to $8 million over three years “to support projects that promote consumer awareness of the strengths of the agriculture sector.” “Consumers have a growing interest in learning more about where homegrown agricultural products come from and how they’re made,” said…
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