For the Fossen family of south central British Columbia (B.C.), applying proper stewardship to forage and water management on their private land as well as Crown range pastures not only benefits the environment, it makes good business sense for their ranching operation. As the second and third generation on the Bar 7 Ranch near Rock…
Alberta beef tenderloin – a delicate and delicious favourite at the meat counter. Beef consumers have a longstanding love affair with beef tenderloin. It is a favourite at the meat counter and understandably so. Beef tenderloin is widely regarded as the most tender cut of beef. Part of the long loin, the tenderloin is the…
On July 11, CCIA brought tag distribution in-house and closer to industry. Moving away from a third-party provider allows producers to buy closer to the source and access any approved tag on the market, at competitive prices. The webstore tags.canadaid.ca has been revamped to provide a seamless shopping experience which is mobile-responsive, so you can…
One Alberta rancher’s dedication to giving back was recently recognized with a special honour. Miles Wowk, who ranches at Beauvallon, AB, received the Queen’s Platinum Jubilee Pin for his long-time commitment to charity fundraising in his community. “There are no words that can truly explain how vital a volunteer is to the success and sustainability…
Summer’s over and the bulls are ready for their winter off. They’ve made their contribution to production and can be off the active ranch radar. But the time has come to look beyond their seasonal service, to see if there’s room for management improvement. “We think about bulls getting semen tested in the spring, and…
The seasonal shift of leverage from the packer to the cattle feeder has not materialized, as packers continue to have the upper hand on the market. Packers were also limiting the amount of cattle they were buying from each producer. Dressed sales ranged from $304-305/cwt, $1-4/cwt higher than the previous week. Cattle were being booked…
Researchers at the University of Calgary are looking at potential ways to manage the health of wild wood bison with a focus on tuberculosis and brucellosis, and they need your help. Drs. David C. Hall and Kyle Plotsky, independent researchers employed by the University of Calgary, are working to understand peoples’ attitudes about wood bison, the disease…
The Canfax fed steer and heifer price closed the week around $183/cwt, $1.75/cwt higher than the previous week. Last week, dressed sales were reported from $298.50-302.50/cwt FOB the lot. Cattle were being scheduled for the second half of December delivery. Light volumes of AB fed cattle traded to the U.S. Depending on freight and dressing…
By CTV News Edmonton Animals were the star of the show this weekend, with Alberta beef cattle getting pampered and paraded at one of Canada’s top agricultural shows. Farmfair International is Alberta’s largest beef cattle show, and it kicked off Wednesday at the Edmonton Expo Centre. This year’s event is the largest since 2017, with…
The Animal Health Emergency Management (AHEM) project has recently released its new resource, Emergency Response Procedures for NON-DISEASE RELATED EMERGENCIES. The 10-page document was developed to provide producers and animal caregivers with guidance on preparing for and responding to: You can view, download, and print the new resource by visiting www.animalhealth.ca/resources.
The ABP annual consumer campaign kicked off in July, asking consumers “How do you burger?” The contest wrapped September 1, with connoisseurs leading the pack in the way Albertans take on their favourite burger. “Whether you are a ‘Connoisseur,’ a ‘Squisher,’ a ‘Tipper,’ or a ‘Stealer,’ there are many ways toenjoy a juicy burger prepared…
In June, Alberta Beef Producers (ABP) aligned with cattle producers and organizations across the country calling on Health Canada to exempt ground beef from the proposed front-of-package (FOP) regulations. As part of the Government of Canada’s Healthy Eating Strategy, proposed labelling regulations included a requirement for ground beef sold at retail to carry a “high…