This article was originally posted on the Beef Cattle Research Council’s website on January 30, 2025. Do you know the cost of producing the forage you feed? For beef cattle producers, optimizing forage crop production is essential for financial sustainability. However, estimating the costs associated with forage production can be challenging. The new BCRC Forage…
The Canadian Centre for Agricultural Wellbeing (CCAW) has introduced the National Farmer Wellness Network (NFWN) Crisis Line to address the mental health challenges faced by farmers, farm families, and agricultural workers in Canada. This initiative, supported by a $1.5 million investment from Farm Credit Canada (FCC) over three years, offers specialized mental health support from…
The Canadian Cattle Young Leaders (CYL) program has unveiled the mentors for the 2024-2025 cycle, recognizing industry experts who are dedicating their time and knowledge to support the future leaders of the Canadian beef sector. Each year, the CYL Program selects 16 participants aged 18-35 from across Canada, offering them opportunities for industry networking, travel,…
Alberta fed prices traded softer after strengthening for the past three weeks. Prices averaged in the mid $270’s/cwt, and remained just a couple dollar shy of record high prices. The last time fed prices set an annual high in January was in 2020. From 2021-2024, annual highs have been established in June. Dressed sales were…
The Alberta Conservation Association (ACA) is offering livestock grazing opportunities on select Conservation Sites to mimic natural disturbances and encourage robust forage growth. These opportunities are available to producers through a tendering process. Key details include: This initiative provides an opportunity for producers to contribute to conservation efforts while benefiting from healthy forage growth. For…
Founded in 2014, the Canadian Roundtable for Sustainable Beef (CRSB) market it’s 10-year anniversary in 2024, celebrating many important milestones over its first decade. The CRSB’s collaborative approach is a model followed by others and has helped to establish our Canadian beef sector as a leader in sustainability. The launch of the 2024 National Beef…
Save the date! Join Alberta Beef Producers at our Annual General Meeting to connect with delegates, staff, beef producers, and industry representatives. For the second year, we are holding the AGM to coincide with the Alberta Beef Industry Conference in Calgary, AB. Please feel free to join in-person or online from the tractor, office, or…
Constructing without a permit is a serious offence The Natural Resources Conservation Board (NRCB) continues to see increased cases of unauthorized construction of pens, barns, catch basins, and earthen manure storage facilities at a number of confined feeding operations (CFOs). The Agricultural Operation Practices Act (AOPA) prohibits construction of a CFO, a manure storage facility,…
For more than a century, irrigation and water management have supported agriculture and the ecology of Alberta’s semi-arid south. However, recurring droughts and minimal snowpack in recent years have strained the system, highlighting vulnerabilities in our water management strategies. In 2024, Alberta’s Minister of Environment and Protected Areas (EPA), Rebecca Schulz, collaborated with major water…
RDAR, a leader driver of results-driven agriculture research, Alberta Beef Producers (ABP), and the Beef Cattle Research Council (BCRC), are announcing that over $6 million has been committed to a series of projects that will advance beef research in Canada’s largest beef producing province. Funding in part has been provided by federal and provincial governments…
What happens when the temperature swings from -30°C to +5°C in just a few days? For cattle producers, these rapid fluctuations need to be managed to mitigate the risks to herd health, nutrition, and overall performance. In the newest episode of The Bovine, Kara Mastel sits down with Dr. Brittany Smith, Consulting Ruminant Nutritionist with…
The beef business is facing some incredible opportunities. If you want to be in cattle and want to work, it’s a good place to be. But at the same time, that is also bringing change. As an industry, we need to be okay with that. Everything in this world changes, whether we like it or…