University of Saskatchewan Masters student, Brooklyn Wong, is investigating which production and financial records bring commercial cow-calf producers the most value. Last year, Wong interviewed producers about record keeping practices, and those interviews informed the creation of a survey. Take the Survey The study is funded by the Beef Cattle Research Council, Mitacs and the…
Last week the Canfax fed steer and heifer price closed around $162/cwt, $0.50/cwt lower than the previous week. Competition on the cash market was limited, and with the potential strike at Canadian Pacific Railways one packer was not bidding on cattle last week. Dressed sales were reported from $269.00-273.50/cwt FOB lot. Cattle that traded last…
The Canadian Food Inspection Agency (CFIA) and United States Department of Agriculture (USDA) are implementing a new policy to make it easier to for regulated animals to cross the border during emergencies. The Chief Veterinary Officer (CVO) of Canada, Dr. Mary Jane Ireland, and the United States CVO, Dr. Rosemary Sifford issued the following statement:…
Ensuring cattle health and safety during transport is important. As the two-year phase-in period for Canada’s new cattle transport regulations comes to an end this February, new research findings are being released that offer helpful direction for industry and producers. “As an industry, we expect that our policies, regulations and management practices are informed by…
Researchers hope ocular vaccine will elicit a greater local immune response. By Piper Whelan, Canadian Cattlemen Magazine University of Saskatchewan researchers have their sights set on an innovative solution for a costly cattle disease. Infectious bovine keratoconjunctivitis, or pink eye, remains an unpredictable, highly contagious disease that can lead to large outbreaks within herds, and current…
Alberta’s Applied Research and Forage Associations are looking for farmer feedback through a short, anonymous survey. The survey takes approximately 15 minutes to complete, and provides input to “assist the province’s agriculture industry with continuing to effectively invest in research and extension initiatives that bring value to farmers and Albertan communities.” Please consider sharing this…
Editor’s Note: Since the news of a work stoppage, we have updated the downloadable draft letter and speaking points. Please find that here. With the Teamsters Union members working for Canadian Pacific Railway (CP Rail) voting 96.7 percent in favour of a strike mandate, ABP is extremely concerned about the potential impacts a strike will…
An ongoing dispute between Canadian Pacific Railway (CP Rail) and unionized employees has the potential to create a work stoppage affecting more than 3,000 employees at CP Rail. Late last week, Teamsters Canada Rail Conference (TCRC) — a union that’s representation includes 16,000 rail transportation workers — announced a vote in favour of possible strike…
This episode of The Bovine focuses on two topics relevant to the beef industry — youth involvement in the industry and managing agricultural plastics. For the first segment, host Debra Murphy talks to returning Finance Chair, Brodie Haugan, about his experience as a young delegate. Haugan then takes the host chair to introduce past delegate…
Alberta fed prices firmed $1/cwt higher last week with the bulk of sales reported at the top end of the previous week from $274-275/cwt delivered. Thin live steer trade was reported at $162.50/cwt. Heifer sale volumes were slight, but prices were fully comparable with steers. The majority of cattle traded were scheduled for harvest the…
Alberta Beef Producers’ (ABP) 2022 Annual General Meeting (AGM) was held in Red Deer this year, with an online component for guests who wanted to join virtually. Attendees heard from members of the ABP executive, staff and the Canadian Cattlemen’s Association. “It was just fantastic to see people, to talk to people, to be able…
No bones about it, bone broth is trending because of the strong demand from today’s consumers who are enjoying it in soups and teas for its savoury, nourishing and healing qualities. Bones are the most nutritious part of the animal. Rich in protein, collagen and gelatin, bone broth has been used for thousands of years…