Successful Farming by Laurie Bedord There is no question 2020 will go down in the history books as one of the most challenging years for agriculture. It also highlighted a number of issues facing the livestock industry. During a Precision Livestock Farming session at the virtual Animal AgTech Innovation Summit, industry experts look back on the…
Read MoreWe are a Ukraine-based company which means that our parents and grandparents lived in the era of infamous Soviet collective farms, where tractors were considered to be an ultimate technology. For them, a smart farm will sound like a fairy tale. So let it be, a fairy tale of a smart farm. First of all,…
Read MoreClimate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns. Agricultural production and food manufacturing account for a third of water usage in the U.S. Water use fluctuates with weather…
Read MoreNon-refundable National Levy: $2.50 Canada Beef: 50% Beef Cattle Research Council: 44% Public and Stakeholder Engagement: 6% Refundable Provincial Service Charge: $2.00 Alberta Beef Producers: $0.72 Refunds: $0.70 Alberta’s Allocation to Canadian Cattlemen’s Association: $0.48 Remitter Rebate: $0.05 Work Done with Provincial Service Charge Funds ABP is building strong relationships with the new provincial government…
Read MoreAlberta Beef Producers (ABP) has heard concerns from producers regarding open-pit coal extraction in the eastern slopes of Alberta and their potential impacts on water quantity and quality, air quality and biodiversity. As an organization, we are frustrated with the limited public engagement that took place prior to the Government of Alberta rescinding the 1976…
Read MoreWe have heard of many major businesses and brands of yesteryear’s now reduced to non-entities. Hindustan Motors (HM) had monopoly in passenger cars till the 1980’s with its classic Ambassador reigning supreme on Indian roads. With the arrival of Maruti car and later on several new generation cars, HM lost out miserably. Likewise, Hindustan Lever…
Read MoreVaccines stimulate the immune system of the animal to produce antibodies. Antibodies (or immunoglobulins) are proteins created by cells in the blood or in various lymphoid tissues that can be found in the intestine or upper respiratory tract. These specific proteins help to destroy various infectious organisms that can cause disease. Cattle also produce antibodies…
Read MoreThe world cattle inventory in 2017 is at 998.3 million head. The population of the world in 2017 is estimated at 7.4 billion people. The world’s cattle inventory per capita is .13 head. Uruguay has the most cattle per capita in the world followed by New Zealand & Argentina. Uruguay has 3.44 head of cattle…
Read MoreEnvironment Canada – In a year where headlines were dominated by the worldwide COVID-19 pandemic, Canada also saw its share of memorable weather events. Environment Canada released a list of some of the most noteworthy to end the year. From a list of 100 significant weather happenings across Canada in 2020, events were ranked from one…
Read MoreThe United States is the largest producer of beef in the world followed by Brazil & the European Union. The United States, Brazil and the European Union produce roughly 47% of the world’s beef. The United States produces nearly 20% of the world’s beef. Brazil produces 15% of the world’s beef. The European Union produces…
Read MoreWhen Heather Mundt sought an alternative to branding, a new livestock ear tag in development on the other side of the world opened the door for new management decision possibilities. Heather and her husband Brenton, who run a cow-calf operation and grain farm at Oyen, Alta., were interested in GPS ear tags for identification and…
Read MoreResponding to its market, the beef industry began making important changes in both perceived and actual nutritional properties of its products nearly 40 years ago. Those changes and the resulting impact they have had in marketing beef are more significant than most producers realize. The industry’s first wake-up call came in 1977 when the U.S….
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