Even on the coldest January nights, BBQ pit master Mel Chmilar Jr. is still firing it, making tropically inspired meals to chase away the winter blues. He also offers unusual tips (including using welding supplies) to enhance your winter grilling experience. In the November issue, we met Albertan Mel Chmilar Jr., who welds by day…
Read MoreWho can resist tender grilled beef on a stick? This recipe for Teriyaki Beef Sticks combines tender marinated beef with a sweet and savoury, honey-based Teriyaki Sauce. Grill it up for dinner in minutes. Though Teriyaki sauce and marinade has become a favourite here in North America and around the world, it has its roots…
Read MoreGrilled Vietnamese Beef Vermicelli Bowl, or Bún Bò Xào, is everyone’s favourite Vietnamese noodle salad…at home! Perfectly marinated, then grilled Vietnamese beef is a delicious topping to fresh vegetables and vermicelli noodles. While it may seem like there are a lot of ingredients in this dish, each component has a role to play in the overall…
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