The Canadian Food Inspection Agency (CFIA) and United States Department of Agriculture (USDA) are implementing a new policy to make it easier to for regulated animals to cross the border during emergencies. The Chief Veterinary Officer (CVO) of Canada, Dr. Mary Jane Ireland, and the United States CVO, Dr. Rosemary Sifford issued the following statement:…
Read MoreOn February 20, 2022, the graduated enforcement period for feed, water and rest (FWR) intervals under the Health of Animals Regulations: Part XII: Transport of Animals ended. The regulations in effect include a reduced transport time of 36 hours before feed, water and rest must be provided, as well as record-keeping and transfer of care provisions….
Read MoreToday, the Canadian Food Inspection Agency (CFIA) notified the World Organisation for Animal Health of a case of atypical bovine spongiform encephalopathy (BSE). Canada’s beef industry takes BSE surveillance extremely seriously and although unfortunate, this discovery demonstrates the robust nature of the National BSE Surveillance Program we have in place. “The quick discovery of this…
Read MoreIt’s been a tough year and a half. Everyone has endured their share of adversity during the COVID-19 pandemic, including those working in meat slaughter inspection. My name is Ryan Morris. I grew up in the beautiful town of Lacombe, Alberta before moving to Calgary to pursue an education. I graduated from the Southern Alberta…
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