cooking

When it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…

As we hunker down for colder weather and the winter months ahead, I am preparing for a shift in demand at the meat counter. Typically, I see a lower volume of walk-in consumers as compared to the summer months, but they are buying in larger quantities, more freezer packs, less beef aimed for the BBQ,…

Satisfy those beef stir fry cravings with this simple hoisin beef, snow pea, and shiitake mushroom stir fry. This ‘feel good’ weeknight dinner recipe delivers on flavour in record time. Today’s beef stir fry recipe is ready and on the table in mere minutes! You will be amazed at how much flavour is packed into…