Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe.
If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a spicy devil, but you can control the spice level by adjusting how much you use.
This recipe is also freezer friendly (minus the lettuce of course) so I will often double up the recipe, portion into sandwich size freezer zip bags and have a few lunches ready to go. Just add the fresh lettuce cups!
Prep Time:
5 min
Cooking Time:
15 min
Total Time:
20 min
Servings:
4
You can find the full post for this recipe, including more great photography and meal planning tips, on Meal Plan Addict.