Kristin Kueber is an artist from Killam, Alberta. Growing up on her family’s purebred Simmental cattle and grain farm, she draws endless inspiration from the beauty, grit, and quiet joy of rural life. Specializing in livestock and wildlife paintings, Kristin’s work ranges from bold, saturated colour to soft, dreamy hues. Bold brushstrokes paired with softness…
The Bar U Ranch National Historic Site has a way of making history feel close enough to touch, especially when woodsmoke hits the air, draft horses shift in their harnesses, and the steady rhythm of an old-style camp cookout comes to life. That made it the perfect place for the first-ever Chuckwagon Chili Cook-Off, hosted…
Alberta Beef Producers (ABP) is excited to continue the Young Creators Contest for a second year – open to youth of all ages from pre-school to young adult. This contest is a unique opportunity for young people to showcase their creativity, passion, and knowledge of the beef industry through fun and engaging challenges. With tailored…
The Fall 2025 Issue of ABP Magazine published by Alberta Beef Producers highlights leadership, innovation, stewardship, and momentum across the beef industry. Here are five insights, among many examples, worth a closer look. 1. Taking charge: All for the Beef We’ve certainly had an active time as your beef cattle commission for the past few…
Fred Lozeman operates a mixed farming operation and feed yard near Claresholm, Alberta. Fred served as an ABP delegate for nine years, recently retiring in March 2025. Fred remains involved with ABP in a non-delegate role as chair of the governance committee. Becoming an ABP delegate is a great way to provide leadership to the…
The Olds Fall Classic once again brought together the best of Western Canada’s purebred cattle sector for a weekend of top-tier competition and community spirit. Hosted at the Olds Regional Exhibition Megadome, the long-running event celebrates excellence across the purebred community—highlighting the work of breeders driving genetic improvement and run by dedicated volunteers. The annual…
With shifting market forces, increasing regulatory complexity, and rising sustainability expectations, Canadian beef producers continue to navigate a landscape filled with both challenge and opportunity. Few have done more to steer through that terrain than Dennis Laycraft. Recently named among the 2025 inductees into the Canadian Agricultural Hall of Fame, Laycraft is best known for…
Behind every great Alberta beef dish are the local cattle producers who make it possible. From August 8–17, ranchers from across the province take centre stage during Alberta on the Plate’s ten-day Dine Around festival. Timed to coincide with Local Food Week — which celebrates the contributions of local farmers, ranchers, and food processors —…
In Season 3, Episode 12 of The Bovine podcast, brought to you by Alberta Beef Producers, host Kara Mastel sits down with Canadian Agricultural Hall of Fame inductee Dennis Laycraft for a sweeping conversation that covers four decades of industry leadership, innovation, and resilience. This episode isn’t just a history lesson — it’s an inspiring…
Amid the ever-growing panoply of exotic restaurant experiences, steak is still king. “People see going for a high-quality steak dinner as something special,” says Stephen Deere, owner of Modern Steak’s two Calgary restaurants. “We strive to provide the best experience to our guests with a nice bottle of wine, an incredible cut of the best…
Focus on preservation and community sets stage for success A lot has changed since southwestern Alberta’s Mt. Sentinel Ranch was established in 1898. Still, a few things have remained constant, including the family’s involvement in the operation and their passion for cattle and environmental stewardship. The family’s legacy in grassland conservation and stewardship began when…
Honouring Alberta Beef’s legacy and heritage, the All Ways to Celebrate campaign built on the success of the previous year’s campaign, telling our compelling story of tradition and commitment. As we commemorate 150 years of the Alberta Beef brand, let’s recap the celebration, culinary competitions and culminating contest. Unveiling the Campaign Launched in August 2024,…