Inspiration

Every third weekend in August, people from all over Alberta can bring their burning questions to food producers across the province. Alberta Open Farm Days is a free two-day event for families to learn about agriculture and food production. With nearly 150 host farms, visitors can meet and chat directly with farmers, ranchers, and culinary…

Nominations are now being accepted for the Alberta Agriculture Hall of Fame, which recognizes Albertans who have made a lasting contribution to the province’s agriculture and food sector, as well as rural communities. The Hall of Fame has been recognizing leaders in Alberta agriculture since 1951. Individuals can be nominated for their work in areas…

Serve this flavourful slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal. Prep Time: 15 min Cooking Time: 4h Total Time: 4h 15 min Servings: 6 Ingredients Instructions You can find this recipe on All Ways Alberta Beef, our Alberta beef marketing site. We also host a range of beef cooking tips and recipes…

While the Torrie family has over 100 years of ranching experience, they continue to look for new and innovative ways to manage their cattle and native prairieland. Tyler Torrie and his wife Tausha, fifth generation ranchers, manage Riverview Ranch alongside Tyler’s parents David and Tami. The operation just north of Grassy Lake is comprised of…

Submit your entry before June 1 to gain exposure and opportunities Students with an interest in agriculture, beef production, and sustainability have an opportunity to showcase their work and connect with industry leaders through the upcoming Canadian Beef Industry Conference (CBIC). The 2026 conference will take place August 18–20 at the RBC Convention Centre Winnipeg, and organizers…