Feedback period closes June 12 Canada’s beef sector has until June 12, 2026 to review and provide feedback on the draft updated Code of Practice for the Care and Handling of Beef Cattle. The National Farm Animal Care Council (NFACC), alongside the Canadian Cattle Association, launched the public comment period May 13. The draft Code and…
Terroir Symposium returns to Calgary, bringing together food, hospitality, agriculture and storytelling The Terroir Symposium returns to Calgary May 29-31, bringing together chefs, restaurateurs, producers, tourism leaders, food writers, educators and industry partners from across Canada and around the world. Now celebrating its 20th year, the symposium is billed as one of Canada’s leading gatherings focused on food culture, hospitality, storytelling and community-building. This…
Alberta Beef Producers (ABP) is thanking the Honourable RJ Sigurdson for his service to Alberta agriculture while also welcoming the Honourable Tara Sawyer to the role of Minister of Agriculture and Irrigation following Alberta’s recent cabinet changes. Here are the ABP statements: Thank you to Minister Sigurdson Alberta Beef Producers would like to whole-heartedly thank…
Producers across Alberta continue to face increasing pressure from wildlife, particularly in regions with high populations of elk, deer and predators such as wolves, coyotes and grizzly bears. The topic came up during Alberta Beef Producers’ recent Producer Meetings, where producers shared concerns about feed loss, pasture damage, livestock predation and the challenges of responding…
Researchers showcased new findings shaping the future of beef production Beef cattle research ranging from forage efficiency to precision livestock systems was front and centre among the latest findings presented at the 10th Animal Nutrition Conference of Canada (ANCC). Held May 5-7 in Edmonton, the conference brought together researchers, nutritionists, veterinarians and livestock industry representatives…
Alberta producers, 4-H clubs and agricultural organizations still have time to take part in the 2026 Great Twine Round-Up contest before the May 31 deadline. The province-wide initiative, led by the Agricultural Plastics Recycling Group (APRG) through the Alberta Ag-Plastic. Recycle-It! pilot program, encourages producers to recycle used plastic baler twine while supporting Alberta’s agricultural…
A recent CBC report offers an on-the-ground look at the realities of calving season, highlighting both the care and commitment of producers and the continued evolution of the sector. As calving season continues across Alberta, it’s interesting to see how this busy time of year is portrayed in the news. One example was a recent…
Registration opens April 29 for the 2026 Canadian Beef Industry Conference (CBIC), set for August 18-20 at the RBC Convention Centre Winnipeg. Held every two years, the conference brings together producers, industry leaders, government officials, and researchers from across Canada to share ideas, build relationships, and explore the future of the beef sector. The event is…
Short documentary Homes on the Range reaches Canadians’ screens Beef cattle farmers and ranchers manage some of the most critical wildlife habitat in Canada. By grazing cattle, these producers help maintain intact grassland ecosystems for wildlife to thrive. To recognize this environmental benefit of raising Canadian beef, the Public and Stakeholder Engagement (PSE) program released its newest…
A new land-use planning process is underway in the Ghost–Kananaskis sub-regions, and producers are encouraged to review the information and provide feedback. The Government of Alberta has opened public engagement on a sub-regional plan that will help guide long-term land management in the area, which spans a large portion of the eastern slopes west of Calgary. “We need to…
Alberta producers have access to a virtual option for managing animals that cannot be transported, through the province’s Video Ante-Mortem Inspection (VAMI) program. The program allows a government-authorized inspector to conduct an ante-mortem inspection remotely using video, enabling humane on-site slaughter in situations where transport is not possible or would cause additional distress. How the…
Rotational grazing offers more than just dividing pastures into smaller parcels. It can extend the grazing season, reduce winter feeding days, and make better use of forage resources on the farm. For producers, this can mean lower feed costs, improved pasture productivity, and in some cases, additional hay to sell. Rotational grazing is widely adopted…
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