The Great Twine Round-Up contest is back for 2026, encouraging Alberta producers and youth to recycle plastic baler twine while supporting local communities and agricultural charities. The initiative is part of the Alberta Ag-Plastic. Recycle It! pilot project. Alberta-based 4-H clubs, district members, and independent entrants are invited to collect and recycle used plastic baler…
One of the costs when selling cattle is shrink — pounds lost when cattle are stressed and emptying their bladders and digestive tract. The body weight of individuals may vary. Morning weights, when cattle are relatively empty, are less than mid-day or evening weights when the gut is full, unless they were held off feed…
Alberta Beef Producers (ABP) is saddened to learn of the passing of Rick Burton of Claresholm, a past Chair of ABP and a long-time advocate for Alberta’s cattle industry. A third-generation rancher from the Porcupine Hills west of Claresholm, Burton devoted his life to raising cattle, stewarding the land and speaking up for producers. He served the…
ABP is pleased to welcome Samuel Vriend, who joins the organization as Wildlife Policy Advisor starting in January 2026. In this role, Vriend will advance beef producers’ priorities related to wildlife policy, working closely with ABP’s Government Relations & Policy and Beef Production & Extension teams. Samuel Vriend will represent ABP on key industry and…
Alberta fed cattle prices have been on an upward swing since mid-December. Weighted average prices were around $3.00/cwt stronger than mid-December, when prices were last published. Dressed sales were ranging from $497.00–500.50/cwt FOB the feedlot, with immediate to first half of February delivery. Buying interest was noted from all Western Canadian packers. Since the first…
The Canadian Food Inspection Agency (CFIA) has released a statement regarding the proposed amendments to livestock traceability regulations. CFIA confirms that the proposed amendments are not finalized and not currently in place, and that the agency will pause publication of the regulations while continuing consultation and considering concerns raised by industry and partners. Read the full CFIA statement here See consolidated information…
Alberta Beef Producers (ABP) is recommending that the Canadian Food Inspection Agency (CFIA) halt the finalization of the upcoming federal traceability regulation changes to allow for additional, meaningful consultation with producers. While public consultation occurred in 2023, ABP believes further review is necessary to ensure traceability can be effectively and consistently implemented at the farm…
Andrea Brocklebank will become the Canadian Cattle Association’s (CCA) Chief Executive Officer in early March. Brocklebank currently serves as Executive Director for Beef Cattle Research Council (BCRC), a division of the CCA. CCA President Tyler Fulton made the announcement today, citing Brocklebank’s proven track record of strategic decisions and collaboration as critical skills that will…
Alberta Beef Producers (ABP) is preparing for the 2026 resolution cycle, and producers will again have the opportunity to bring forward local issues, ideas, and priorities that help shape ABP’s work for the year ahead. Resolutions 101 Producer resolutions are one of the most important ways cattle producers can influence the work of Alberta Beef…
KAYR Tremor crowned Agribition Supreme Champion Bull For the Phillips family of Kay-R Charolais of Waskatenau, AB, winning Supreme Champion Bull at Canadian Western Agribition is the culmination of more than five decades in the purebred business. Together with their partners, KFC Farms Ltd. of Abbotsford, BC, and Didsbury, AB, they led KAYR Tremor 7015L…
When Curtis Vander Heyden of Picture Butte’s Grandview Cattle Feeders Ltd. attended Lethbridge County’s Stock Talks in October, he was prepared to discuss some of the challenges his family’s operation faces but did not expect immediate action. “I did attend the Lethbridge County Stock Talks and it led to the operations manager Ryan Thomson, reaching…
The World Meat Congress, held in Cuiabá, Brazil, in late October, provided a powerful and timely global perspective on the forces shaping the future of the animal protein sector to more than 600 meat industry leaders. Hosted by the International Meat Secretariat, the World Meat Congress focused on the global structural shift underway in how…