A team of researchers out of the University of Saskatchewan is looking to culture and identify fungi from native rangelands in a step towards developing inoculums to improve forage productivity and salinity tolerance. What they’ll do The team will take soil samples from saline and non-saline native rangeland in Alberta and Saskatchewan, quantify soil characteristics,…
Editor’s Note: This is the second part of a two-part series that was originally published together in ABP, the magazine. Please also check out the first portion, featuring Jessica Sperber. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re…
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