As summer grazing continues, cattle producers are reminded that having plenty of stock water available doesn’t necessarily mean that water is good quality. Water quality can change throughout the grazing season, even in dugouts and wells that have provided suitable water in previous years. High levels of sulphates, sodium and other compounds can affect cattle…
Good-quality water is one of the most critical – and often overlooked – factors in beef herd productivity. Research shows insufficient access can reduce performance faster and more dramatically than any other nutrient deficiency. A newly updated Economics of Water Systems Calculator from the Beef Cattle Research Council (BCRC) is designed to help producers evaluate the…
ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. There have been studies conducted in Western Canada that evaluated…
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