Welcoming appointed delegates

In the December 2024 issue of ABP Magazine, we shared the list of producers acclaimed as delegates following the November nomination deadline. In March, the Board of Directors approved the appointments of three additional producers, including one new and two returning delegates.

Jolene McDermott — Northwest Zone

Jolene McDermott manages a 100-head cow/calf operation with her husband and kids south of High Prairie, AB. As a delegate, Jolene is looking forward to promoting Alberta beef and actively advocating for the industry.

Karen Shaw — Central Zone

Karen Shaw, along with her husband Stuart, manages a cow/calf operation, farming on the homestead established around 1903.

Karen is a former Sturgeon County councillor, serving 14 years as a representative to the eastern side of the county. In that time, Karen worked with every level of government.

In addition, Karen spent many years as an Assistant Leader with 4-H. She also worked with industry to establish a scholarship fund for members entering post-secondary education. Karen still serves on the Scholarship Committee, and sits on ABP’s Governance Committee.

Miles Wowk — Northeast Zone

Miles Wowk, along with his family, runs a commercial cow/calf operation in the Northeast Zone.

Miles grew up in the beef industry. He participated in 4-H for 10 years, and has served as an Alberta representative with the Canadian Cattle Association for the past six years. He’s currently chair of the Animal Health and Care Committee.

Miles believes that a strong voice will move the beef industry forward, and is constantly striving to develop a sustainable future for the next generation of ranchers.

There are currently vacancies in Central, Northwest, and Southeast Zones. If you’re interested in learning more, please have a look through our websites—albertabeef.org and abpdaily.com—or reach out to a delegate in your zone.

This article was first published in Volume 5 Issue 2 of ABP Magazine (May 2025). To access the full digital magazine or subscribe to the print edition, click here.