Alberta Beef Producers (ABP) is excited to continue the Young Creators Contest for a second year – open to youth of all ages from pre-school to young adult. This contest is a unique opportunity for young people to showcase their creativity, passion, and knowledge of the beef industry through fun and engaging challenges. With tailored…
ABP delegate nominations are open, and Brenda Rosadiuk, Central Zone Delegate and ABP’s Finance Chair, is encouraging producers to consider putting their name forward. “Serving as a delegate is one of the best ways for a producer to get involved in our industry,” said Rosadiuk, in a recent Cattle Country radio segment. “You get to…
A new report from the Beef Cattle Research Council (BCRC) provides a comprehensive look at management practices and performance trends across Canadian cow-calf operations. The Canadian Cow-Calf Adoption Rates and Performance Levels Report is based on multiple survey sources and academic studies. It was developed for BCRC by Canfax Research Services. It tracks adoption trends…
The Canadian Cattle Association is calling on the Government of Canada to terminate the Canada–UK Continuity Agreement. Despite commitments made under the agreement, the UK continues to block Canadian beef exports while its own beef exports to Canada have surged. CCA says it’s time to “stand up for Canadian beef producers” and pursue truly reciprocal…
Alberta rancher and industry leader Cherie Copithorne-Barnes has been awarded an Honorary Doctor of Laws (Hon. LLD) from the University of Calgary, recognizing her leadership in ranching sustainability and community collaboration. As CEO of CL Ranches Ltd., a fourth-generation and 138-year-old family operation, Copithorne-Barnes has balanced tradition with innovation — from pioneering stewardship standards to…
Alberta Agriculture and Irrigation Minister RJ Sigurdson has received a new mandate from Premier Danielle Smith — and at the heart of it is a clear directive to put “Alberta Agriculture First.” The Premier’s early October mandate letter tasks Sigurdson with introducing new legislation to reduce red tape, strengthen the competitiveness of Alberta producers, and…
The Olds Fall Classic once again brought together the best of Western Canada’s purebred cattle sector for a weekend of top-tier competition and community spirit. Hosted at the Olds Regional Exhibition Megadome, the long-running event celebrates excellence across the purebred community—highlighting the work of breeders driving genetic improvement and run by dedicated volunteers. The annual…
As stress management becomes a bigger focus in beef production, new tools like FerAppease® are getting attention. The product—developed by Fera Diagnostics & Biologicals—claims to mimic calming pheromones that help cattle handle stressful events like weaning or transport. But does the data support the claims? Here are four things to know: 1. It’s based on natural “appeasing”…
A new Cow / Calf Cost of Production (COP) Network report, Build, Brand and Market Your Calf Crop: A Path to Reputation Cattle, shows that investing in quality and consistency continues to pay off for Alberta cow-calf producers—especially when markets tighten. The report found that when calf prices were high, revenue differences between top and lower-performing herds were…
The Canadian Junior Limousin Association (CJLA) has announced the winners of its second Herd Building Incentive Program, created to support young cattle producers in expanding their involvement with the Limousin breed. This year, Alberta’s own Kira Axley of Czar area earned first place in the alumni category, receiving a $1,000 live animal voucher. The program…
Cargill has released its first-ever State of Steak – Foodservice Edition report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape. For beef producers, the report provides insights into the critical role their product plays in driving demand at restaurants and other foodservice channels. When foodservice professionals take the time and…
Managing replacement heifers is always a challenge — but today’s record-high cattle prices make the decision even more complicated. Cow-calf producers are weighing whether to retain calves for herd development or capture a premium by selling them. Either way, opportunity costs play a major role. Rather than offering advice one way or the other, the…