A new Cow / Calf Cost of Production (COP) Network report, Build, Brand and Market Your Calf Crop: A Path to Reputation Cattle, shows that investing in quality and consistency continues to pay off for Alberta cow-calf producers—especially when markets tighten. The report found that when calf prices were high, revenue differences between top and lower-performing herds were…
The Canadian Junior Limousin Association (CJLA) has announced the winners of its second Herd Building Incentive Program, created to support young cattle producers in expanding their involvement with the Limousin breed. This year, Alberta’s own Kira Axley of Czar area earned first place in the alumni category, receiving a $1,000 live animal voucher. The program…
Cargill has released its first-ever State of Steak – Foodservice Edition report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape. For beef producers, the report provides insights into the critical role their product plays in driving demand at restaurants and other foodservice channels. When foodservice professionals take the time and…
Managing replacement heifers is always a challenge — but today’s record-high cattle prices make the decision even more complicated. Cow-calf producers are weighing whether to retain calves for herd development or capture a premium by selling them. Either way, opportunity costs play a major role. Rather than offering advice one way or the other, the…
The Canadian Cattle Identification Agency (CCIA) has launched a research project to test a new RFID movement scanner aimed at making cattle movement reporting faster and easier for producers. The initiative comes as proposed changes to Part XV of the Health of Animals Regulations are expected to make livestock movement reporting mandatory. Once the amendments…
The Canadian Roundtable for Sustainable Beef (CRSB) has announced that its CRSB Certified program is now recognized as an agri-environmental risk assessment (AERA) under Agriculture and Agri-Food Canada’s AgriInvest program. This means that beef producers who are CRSB Certified and require an AERA to participate in AgriInvest can use their certification to meet that requirement for the government…
Good-quality water is one of the most critical – and often overlooked – factors in beef herd productivity. Research shows insufficient access can reduce performance faster and more dramatically than any other nutrient deficiency. A newly updated Economics of Water Systems Calculator from the Beef Cattle Research Council (BCRC) is designed to help producers evaluate the…
Alberta 4-H has introduced a new program for members who want to expand their knowledge of the beef industry. Exploring the Alberta & Canadian Beef Industry will give participants a comprehensive look at the many facets of beef production in the province and across the country. From animal care and stewardship practices to supply chains, marketing,…
Canada’s cattle herd has recorded a year-over-year increase for the first time since 2021. According to Statistics Canada, total inventories reached 11.9 million head as of July 1, 2025, up 0.8% from the previous year. The biggest factor in the change is a less challenging year for many producers, according to the factors cited. Reduced…
The Canadian Cow-calf Cost of Production (COP) Network has released new whole-farm financial benchmarks to help producers measure profitability and identify opportunities to strengthen their bottom line. The COP Network is an initiative of Canfax Research Services, funded by the Beef Cattle Research Council, to create standardized, pan-Canadian benchmarks for cow-calf production systems. Producer data…
The Verified Beef Production Plus (VBP+) program is offering opportunities for Alberta producers to strengthen their operations through training, certification, and funding support. Cale Place, Alberta VBP+ Coordinator, is working directly with producers across the province to support their utilization of the program. “Many producers across Alberta are already putting the VBP+ program to work…
Alberta Beef Producers’ (ABP) delegate nominations open September 1, with positions available across all five zones. “Serving as a delegate is one of the best ways to get involved in Alberta’s cattle industry,” says Doug Roxburgh, Chair, ABP. “Delegates represent the needs and ideas of producers in their zone, keep producers informed on the latest…