As Alberta Beef Producers continues to hold producer meetings across the province, strong turnout and thoughtful discussion are shaping the conversation. ABP Vice Chair Kent Holowath (left) leads the ABP Producer Meeting at Fort Macleod From policy concerns to day-to-day operational realities, producers are using these meetings to share what matters most. ABP Vice Chair…

Farmers and ranchers across Alberta and the Peace region of B.C. are invited to take part in a new survey conducted by the Alberta AgriSystems Living Lab. The survey is designed to track how the adoption of beneficial management practices (BMPs) has changed since the Living Lab started in 2022. The results will help program…

Alberta Beef Producers (ABP) is saddened to learn of the passing of Rick Burton of Claresholm, a past Chair of ABP and a long-time advocate for Alberta’s cattle industry.  A third-generation rancher from the Porcupine Hills west of Claresholm, Burton devoted his life to raising cattle, stewarding the land and speaking up for producers. He served the…

ABP is pleased to welcome Samuel Vriend, who joins the organization as Wildlife Policy Advisor starting in January 2026. In this role, Vriend will advance beef producers’ priorities related to wildlife policy, working closely with ABP’s Government Relations & Policy and Beef Production & Extension teams. Samuel Vriend will represent ABP on key industry and…

Alberta Beef Producers (ABP) is recommending that the Canadian Food Inspection Agency (CFIA) halt the finalization of the upcoming federal traceability regulation changes to allow for additional, meaningful consultation with producers. While public consultation occurred in 2023, ABP believes further review is necessary to ensure traceability can be effectively and consistently implemented at the farm…

To help clarify key aspects of traceability and proposed regulatory changes, two presentations featuring the Canadian Food Inspection Agency (CFIA) and Canadian Cattle Identification Agency (CCIA) provide information from subject-matter experts. CFIA Traceability Webinar Video: CFIA – Proposed Part XV of the Health of Animals Regulations Overview CFIA is responsible for the traceability regulations themselves…

KAYR Tremor crowned Agribition Supreme Champion Bull For the Phillips family of Kay-R Charolais of Waskatenau, AB, winning Supreme Champion Bull at Canadian Western Agribition is the culmination of more than five decades in the purebred business. Together with their partners, KFC Farms Ltd. of Abbotsford, BC, and Didsbury, AB, they led KAYR Tremor 7015L…

After years of planning and preparation, the Canadian Food Inspection Agency is expecting to publish the final version of proposed amendments to Part XV of the Health of Animals Act in 2026.  To help clarify what’s coming and what it means for you, we’ve compiled a few answers to some of the most frequently asked questions we’re hearing.  Will I have to change when I tag cattle?   There is no required…

A robust and effective traceability system finds a balance in technical reporting and practicality.  Traceability is the ability to follow the movement of an animal or food product through different stages of the supply chain. The ability to track livestock through their lifecycle relies on three pillars: premise identification (PID), animal identification, and animal movement….