Recipe: Cheeseburger stir fry

Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs. 

Ingredients

• 1 lb ground beef
• 1 bag (379g) coleslaw salad bag You can also shred your own cabbage
• 1 tsp salt
• ½ tsp fresh ground pepper
• ¼ cup diced onion
• ½ cup sliced or diced dill pickles
• 3 tbsp mustard add more for more flavor if you prefer
• ¼ cup water
• ½ cup shredded cheddar cheese

Instructions

• In a large skillet, brown the beef on medium heat until cooked and no pink remains.
• Add the onions, salt and pepper, and saute for 2 minutes.
• Add the coleslaw bag, and pickles. Put a lid on the skillet and let the coleslaw cook down for about 3 minutes – until cabbage is tender.
• Once cooked down, stir in the mustard and water. Allow excess water to cook down, and if your mixture is really dry, add a table spoon of water in.
• Stir in the shredded cheese.
• Divide into meal prep containers and garnish with sesame seeds.
• Allow the meal preps to cool to to the touch, then add the lid and place in the fridge for no more than 4 days.

You can find the full post for this recipe, including more great photography and meal planning tips, on Meal Plan Addict.