Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe. If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a…
Across Alberta last fall cattle came off pasture light. This is a serious concern, especially when it comes to preparing for and protecting the health of the next generation. We asked beef nutrition consultant Barry Yaremcio for some recommendations to support pregnant heifers through late gestation and calving. Here is his advice. Recognize unique requirements…
It might be difficult to keep top of mind while pastures and native grassland are frozen this winter but, under the snow, the land that suffered through extreme heat and drought in 2021 is in distress. As we look ahead to the 2022 grazing season, it will be important to engage in pasture rejuvenation strategies…
It’s been a tough year for many cattle producers in Western Canada who have suffered through the worst drought in 70 years. Last summer, I visited some of the hard-hit regions of the Prairies during the peak of the drought. It was heartbreaking to see the sun-scorched fields and to meet farm families forced to…
The western Canadian fed market has been disappointing on many levels. Weekly dressed sales were reported from $260-275/cwt delivered. Cattle were being scheduled for the week of March 14th delivery. On some sales, a $2/cwt dressed premium would be added to the negotiated sale price if the cattle graded over 70% AAA. Western Canadian steer…
Barbed wire, nicknamed “the Devil’s rope,” was the first wire technology capable of restraining cattle. Introduced across Canada in the late 19th century, it was seen as an inexpensive way for landowners to fence in large fields and maintain control over their herds. The Devil’s rope has thus far withstood the test of time, still…
Wow, have you looked at the price of a steak lately? Canadian retail beef prices are at the highest level in history, inflating over 20% a year. A good steak or roast can cost $25-50 in the store; can you believe it? That is for an unbranded commodity product sold from a largely undifferentiated commodity…
Last week the Canfax fed heifer price closed around $158.25/cwt, $2/cwt lower than the previous week. Both major packers were not bidding on fed cattle last week, reported cash sales went to a couple smaller plants in Alberta. Last week dressed sales were reported from $258.50-268.50/cwt FOB lot. Cattle that traded last week were being…
In a year of continued challenges due to COVID-19, drought, extreme weather and more, we saw the true strength and resilience of the Agriculture Industry. We saw producers innovate and problem solve as mother nature put them to the test. We saw communities and groups rally together in support of each other and we saw organizers and planners work tirelessly…
Canadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…
Calgary, AB – With the prolonged disruptions at the Canada-U.S. border crossing, Canada’s beef industry has serious concerns with supply chain challenges, including the lack of access to feed coming from the U.S. and impacts on cross border movement of cattle and meat products. Alberta Beef Producers (ABP), Alberta Cattle Feeders’ Association (ACFA), and the…
In my role as Chair at ABP, I have had many producers recently ask me about our newly appointed Minister of Agriculture, Forestry and Rural Economic Development. I had the opportunity to sit down with Minister Nate Horner to gain insights into his position and his vision for our industry. Here is what he had…