Farm Credit Canada’s annual report on regional land value trends shows that farmland across Canada continues to steadily rise in value. According to the 2022 Farmland Values Report, “the average value of cultivated Canadian farmland increased by 12.8% in 2022. This is the highest increase recorded since 2014 and follows gains of 8.3% in 2021…
Are you interested in applying for the Resilient Agricultural Landscape Program (RALP)? Part of the Sustainable Canadian Agricultural Partnership, this program offers funding to producers wishing to implement projects with the goal of enhancing their operation’s environmental resiliency. A PDF with frequently asked questions about RALP is available to download here: For more information on…
Opportunities to unlock premiums through production data are growing, but it’s not a sure thing yet. It can be challenging for cow-calf producers to properly leverage this data when marketing their calves, even as more feeders are sourcing calves based on production data. “The downside is that in the current environment and the current market…
By the Rural Routes to Climate Solutions Podcast We’ve been working on the Getting Through Drought podcast series—a series specifically for cow-calf producers in Alberta—for the better part of a year now. The series covers topics such as grazing, how to make a drought plan, water management, and feed alternatives. We are hoping with this…
More information on Alberta crop insurance premiums is available in this fact sheet. Producers can expect to see higher premiums for the 2023 crop year. The increase is mainly due to higher crop prices, more producers participating in the insurance program, and impacts from the 2021 drought. All efforts are made to ensure premiums remain…
This article was first published in Volume 3 Issue 1 of ABP Magazine (February 2023). Watch for more digital content from the magazine on ABP Daily.
By Melissa Bezan, Canadian Cattlemen It’s Canadian Western Agribition week, and the aroma of mini donuts, hamburgers and smoothies mixes with the more distinct smell of livestock in every room. In the Queensbury Convention Centre, the crowd noise crowd has dimmed. Members of the breed associations are here for the Canadian Beef Breeds Council annual…
The Nature Conservancy of Canada is seeking ranchers to share their thoughts on grassland conservation initiatives and carbon markets. If you own 500 acres or more of grazing land in the Canadian Prairies, you’re eligible to complete this survey on your perceptions of and interest in carbon opportunities and ecological goods and services, as well…
A new financial incentive for beef producers certified through the Canadian Roundtable for Sustainable Beef (CRSB) is up for grabs. CRSB and Cargill have teamed up to provide the CRSB Certification Recognition Credit to producers who have invested in the certification program but haven’t received a financial return on qualifying cattle. “With this funding, we…
Alberta Beef Producers and the Beef Cattle Research Council (BCRC) are pleased to announce the launch of Pasture 101, a project initiated by the Alberta Beef, Forage and Grazing Centre (ABFGC). Forage/beef innovation for the next generation The Alberta Beef, Forage and Grazing Centre was a five-year agreement (2015-2020) between Agriculture and Agri-Food Canada, Alberta…
The start of a new year is a great time to look ahead. If you’re planning to build new or expand existing facilities at your confined feeding operation be sure to check with a Natural Resources Conservation Board (NRCB) approval officer first to find out whether you need a permit. Do you need a permit…
As the shortest and coldest days approach, now is the right time to prepare the herd for the worst winter might bring. We asked veterinarian Dr. Roy Lewis to help us check off chores to complete now, before the chilliest days arrive. Feed Start by ensuring you have secured enough winter feed for the size…
Tap the menu button next to the address bar or at the bottom of your browser.
Select ‘Install’ or ‘Add to Homescreen’ to stay connected.