Checking in with ABP

In Alberta last week, weighted average fed steer and heifer prices closed the week around $257/cwt live, fully steady with the previous week. Fed prices have been steady for the past six weeks averaging in the mid to upper $250’s/cwt. Last week, buying interest was noted from all three Western Canadian packers and dressed sales…

Alberta Beef Producers (ABP) is proud to introduce the Alberta Verified Beef Production Plus (VBP+) Incentive. The Incentive will provide eligible cattle producers with funding for approved expenses and equipment purchases that facilitate further adoption of best management practices. Eligible applicants include Alberta beef producers (individuals, partnerships, co-operatives, or corporations) who can demonstrate a minimum…

This research, lead by Gabriel Ribiero, was conducted at the LFCE at U of S and supported by ABP’s check-off funded research investments. A tapered forage finishing strategy is a practical approach beef producers can implement this season that may lower both liver abscesses and antibiotic use, without lowering production outcomes. The beef industry has…

During the month of May, volunteers from ABP, Cattle Feeders and Canada Beef, attended the “Home for Dinner” events at their local Ronald McDonald Houses across the province. This year we made it a goal to attend all four locations for Alberta: Edmonton, Calgary, Red Deer and Medicine Hat. Depending on the location, the volunteers…

For this episode of The Bovine, Kara Mastel went behind-the-scenes with two of the 2024 Environmental Stewardship Award recipients: Courtney and Clayton Taylor, of Taylor Ranches. The trio talk about land conservation, succession planning, their favourite (or not so favourite) breeds of cattle, and so much more. Tune in below, download for later, or find…

When you think of Mexico, you probably envision Tequila, Mariachi music, beaches and hot weather. Well, while there might not be beaches, the rest is quintessential Guadalajara, Jalisco – the birthplace of Tequila and Mariachi, and renowned for its hot climate. But what you might not have associated with this vibrant city is a cattle…

From April 10 to 14, Alberta Beef Producers attended the annual Stampede Aggie Days on the Calgary Stampede Grounds. Partnering with multiple agricultural organizations, we were excited to introduce the new Running with the Ranchers program, as well as engage with approximately 9,000 students between the grades of four and six. Our “More than the…

Proposals are received through the Agriculture Funding Consortium, undergo a scientific technical review, and then are evaluated by the producer representatives on the ABP research committee. Decisions are guided by the Five-Year Canadian Beef Research and Technology Transfer Strategy and consider scientific merit as well as benefits for the beef sector in the short, medium…

During the pandemic, we saw a drastic decrease in requests for education and in-classroom programming. While our ‘Beef in the Classroom’ materials are still current, we decided we needed a program that encompassed more than just ‘the beef,’ and engaged students in a more practical way. Over the past year, ABP has worked on restructuring…

With calving, processing, and planting underway and even complete in some areas, it won’t be long before producers will be moving the herds to summer pastures. It’s been a ‘relocation’ time for us here at the ABP office as well. At the end of April, we packed up the headquarters and headed just down the…