Health & Production

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Plants are heading out earlier than normal this year. This…

This article was originally posted on the Beef Cattle Research Council’s website on May 23, 2024. Including alfalfa in a grazing stand makes sense. The potential benefits include increased soil fertility through nitrogen fixation, improved plant biodiversity, boosted forage yields and improved animal performance. Alfalfa can also be used to create a hedge against poor…

Ergot, a fungal infection that impacts cereal crops, can pose health risks to cattle if consumed in high amounts. Dr. Kim Stanford, a researcher at the University of Lethbridge, is studying ergot toxicity to better understand this challenging mycotoxin and provide guidance to livestock producers. Dr. Stanford recently joined an episode of The Bovine, to…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. Pastures that were grazed intensely last year will take longer…

Farm infrastructure and feedstock fires can be devastating. Careful planning reduces the risk. Prairie summers bring heat, thunderstorms, and bugs, but unfortunately, the season also comes with the risk of forest, grass, and farmyard fires. Brad Andres, Director of Emergency Management Services at Alberta Agriculture and Irrigation explains the standard three steps of ‘Personal Preparedness’:…

This article was originally posted on the Beef Cattle Research Council’s website on February 22, 2024. Alternative or non-conventional feeds, such as grain screenings, cull potatoes or distillers’ grains, can be an economical means for beef cattle producers to supplement forage and grain inventories while continuing to meet animal nutritional requirements. However, due to variability…

In a concerted effort to safeguard natural ecosystems, the Canadian Council on Invasive Species (CCIS) is hosting National Invasive Species Action Week (NISAW). This annual event, running May 12-18 this year, aims to raise awareness and promote action against invasive species across Canada. Invasive species pose a significant threat to our environment, agriculture, and communities….