Both livestock and crop receipts experienced an increase from January to December 2023, according to Statistics Canada (StatsCan). Livestock receipts experienced a 9.8 per cent increase in 2023, reaching $37.3 billion, while total crop receipts saw a 2.0 per cent increase, reaching $54.9 billion compared to the previous year. The cattle industry accounted for over…
Statistics Canada (StatsCan) has released its latest report on Canadian livestock inventories. As of January 1, 2024, Canadian cattle, hog, and sheep inventories were down compared with the same date one year earlier. According to StatsCan, Canadian farmers held 11.1 million cattle and calves on their farms on January 1, 2024, which is down 2.1…
At a time when Canadian agriculture continues to struggle with a chronic worker shortage, new data from the Canadian Agricultural Human Resource Council (CAHRC) has found that by the year 2030, there will be more than 100,000 vacant jobs to fill in the industry. This labour market supply and demand forecast is a study conducted by The…
Always access team support from an informed, knowledgeable lawyer and a trusted accountant when considering entering into a land lease with outside parties. Like their solar energy counterparts, wind energy companies are also dangling figurative carrots in front of Alberta’s landowners hoping to secure leases for wind infrastructure projects. And like solar leases, arrangements with…
Elanco Canada – a subsidiary of a global animal health leader Elanco Animal Health – has announced the launch of a farm animal sustainability initiative, Leave it Better. Following its launch in the United States in 2022, Leave it Better will unite the scope of Elanco Canada’s sustainability work with pork, poultry, beef and dairy…
The Canadian Cattle Association (CCA) is disappointed, but not surprised by the decision of the United Kingdom (UK) to pause the bilateral free trade negotiations between the UK and Canada. Canadian cattle producers stand behind the Government of Canada’s approach of drawing a hard line in the negotiations and defending Canadian beef producers. “CCA has…
The 2023 Canada-Alberta Drought Livestock Assistance initiative is expanding eligibility to 23 new regions and extending the application deadline. Livestock producers in eligible regions who altered their usual grazing practices due to drought conditions for more than 21 days this season can apply for financial support to cover losses incurred to manage and maintain female…
Are you involved with handling beef cattle in Western Canada? Researchers from the University of Calgary are looking for cow-calf producers and stock people/handlers, older than 18 years, with cattle handling experience in Western Canada, to participate in a short survey to explore their cattle handling experiences and perspectives on handling training. By participating, you…
Mary Robinson has been appointed as an independent senator in Prince Edward Island. Robinson is recognized globally for the work she has done across the agricultural sector. Past President of the Canadian Federation of Agriculture, Robinson is a proud Atlantic Canadian. She currently serves as the Vice President of the World Farmers’ Organization and is…
The Canadian Roundtable for Sustainable Beef (CRSB) released its second and highly anticipated National Beef Sustainability Assessment (NBSA) and Strategy report. The assessment reflects three years of in-depth scientific analysis and highlights the Canadian beef sector’s progress between 2014 and 2021 on sustainability indicators like greenhouse gas emissions, biodiversity, carbon storage, human health and safety,…
To get a better picture of Alberta farmers and ranchers’ mental health needs and struggles, AgKnow is launching a Farm Mental Health Survey. The survey, according to AgKnow, is to help drive change in mental health support for farming communities across the province. “Your responses pave the way for tailored support programs that directly address…
Canadian beef producers continue to make significant progress in making their operations more environmentally sustainable thanks in part to research and extension efforts. “We’ve done a lot of work to quantify how beef producers are reducing their environmental footprint,” Dr. Kim Ominski says, citing results showing lower greenhouse gas emissions, water use and ammonia emissions per…
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