Trailblazers

The Western Producer by Karen Briere Canadian Western Agribition is celebrating Canada’s Ag Day today with the release of the winners of its campaign to find the top 50 industry leaders. The list is based on nominations submitted from across the country. The nominations were whittled down to the top 10 finalists in five categories…

“Across the country, college and university chefs feed thousands and thousands of students every day. For chefs and students, it is all about nutrition, affordability and taste—students say the reputation of an institution’s foodservice influences their decision to apply for admission. This has resulted in institutions hiring some of the most skilled chefs around,” according to…

We are thrilled to welcome Corey Meyer to ABP. This issue, we ask: “Hey Corey, what’s popular at the meat counter these days?“ Customers. No, really. Right now we find many customers coming back to the meat counter to talk one-on-one with their butcher. They have questions. They want to be more involved, connect with…

Farmwork to Feed Canada by Brigid Savage For the women we spoke with, the main challenges experienced by women in agriculture include lack of representation, the gender wage gap, and gender discrimination. Joan Craig is a beef producer who lives in Arthur, Ontario. She owns and operates her farm with her husband. Craig grew up on…