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A new, Alberta-based, biodegradable net wrap was one of several projects to receive research funding through ABP's Research Committee. The net wrap will be evaluated for safety if ingested by livestock. (Austin Ruud/Nature's Net Wrap)
June 19, 2024 Checking in with ABP

Research Update: Five projects receive funding in 2023

Proposals are received through the Agriculture Funding Consortium, undergo a scientific technical review, and then are evaluated by the producer representatives on the ABP research committee. Decisions are guided by the Five-Year Canadian Beef Research and Technology Transfer Strategy and consider scientific merit as well as benefits for the beef sector in the short, medium or long term.

In 2023, ABP committed $108,000 to five projects with a total project value of more than $1.3 million, for a leverage ratio of $12.77:1, meaning that every dollar spent by ABP was matched by more than $12 from other funding sources.

Project Topics Include:

  • Evaluating a new biodegradable net wrap product for safety if ingested by livestock
  • Rejuvenating saline soils with saline-tolerant forages
  • Understanding the relationship between feed intake, efficiency and environmental stress in first-calf heifers
  • Carcass characteristics of calves whose dams were supplemented with off-grade canola fat
  • Improving the establishment and seedling vigour of cicer milkvetch and Birdsfoot trefoil

As mentioned in a previous issue of this publication, ABP also supported the hiring of Dr. Erick Santos at the University of Alberta with a $250,000 investment over 5 years. Erick’s focus is forage agronomy, management and integrated crop-livestock systems.

Finally, we would like to thank everyone who attended the 2024 Beef Research Showcase! We look forward to seeing how this event evolves in the future.

Stay tuned to ABP Daily, The Bovine Podcast or visit albertabeef.org for continuing updates on these projects and other research-related information.

This article was first published in Volume 4 Issue 2 of ABP Magazine (June 2024). Watch for more digital content from the magazine on ABP Daily.

About the Author

Karin grew up on a mixed farm near Keoma, AB, raising purebred Simmental cattle and grain, and is still involved in the family operation to a limited extent. She has a Master’s Degree in Agriculture from the University of Alberta, and her thesis focused on the genetic and metabolic factors affecting feed efficiency in beef cattle. Before joining Alberta Beef Producers (ABP) in 2011, Karin spent just over four years with the Canadian Hereford Association as their Breed Development Coordinator. At ABP, Karin is the Lead, Beef Production and Extension, providing technical support in the areas of cattle health and welfare, research, and production practices.  She works very closely with several industry and government organizations on issues of importance to the industry, and large part of her job is translating science to producers and explaining producer needs to researchers.

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