Cole Barten grew up on a cow-calf operation outside of Lillooet, B.C., where they raised and butchered Black and Red Angus cattle on the VBP+ certified Bar Ten Ranch. Cole moved to southern Alberta and currently lives and works on the Salt Ranch, south of Cardston, with his family. He is passionate about the cattle industry, specifically areas surrounding environment and research.

Cole thinks it’s important for the younger generation to have a seat at the table for these conversations, and looks forward to providing different perspectives and ideas, while also learning from previous generations.

Jim Bowhay, along with his wife, Nola, and their family, operates a mixed farm operation near Sundre. The mixed operation includes cow-calf, butcher turkeys, and laying hens. Jim often refers to it as a mixed-up operation. Jim has been involved in both the cattle industry and government while being on the provincial board of the Alberta Feeder Association for 12 years, on the LIS board for six years, and also worked in the field as a Brand Inspector for several years. Jim has a real passion for our youth in the industry, which is demonstrated by close to 50 years of 4-H involvement.

Jim serves on ABP’s Tier Advisory Team.

Graeme Finn and his wife, Heather, run a cow-calf and grass finishing operation near Madden. They run a year-round grazing program based on regenerative agriculture. Graeme is founder and president of Union Forage, a cover crop and perennial forage seed company that also mentors and trains its customers in regenerative grazing management.

In addition to his roles in primary production, Graeme has experience as Past Vice President on the Agricultural Research Extension Council of Alberta (ARECA) board and Past Chair of CRSB Research Committee Chairman. He also participated as a mentor in both the Cattlemen’s Young Leaders Program and the BCRC researcher mentorship program.

Graeme sits on the Research Advisory Committee of the Alberta Beef Producers, and serves on the Beef Cattle Research Council’s Producer Council.

Sheila Hillmer and her family have a farming and ranching operation near Del Bonita, and her two sons are beginning the process of succession in the family business. Sheila works with corporate feedyards and is based in southern Alberta. She also spends a significant amount of time developing and executing Learning and Development, both internally and externally to customers.

Sheila is ABP’s elected representative to the Canadian Beef Check-Off Agency.

Lee Irvine and his family have recently set up a grass backgrounding operation in the Cochrane area. Throughout his career, he has had the opportunity to market cattle through TEAM and Calgary Stockyards, to sit in the boardroom of multinational pharmaceutical companies and to run the auction market and feedlot software for ViewTrak Technologies. He has been an auditor for the Verified Beef Production Plus program and sat on the Canadian Roundtable for Sustainable Beef Framework Committee.

Lee serves on ABP’s Board of Directors, Tier Advisory Team, and is an Alberta representative on the Beef Cattle Research Council’s Producer Council.

Fred Lozeman operates a farm near Claresholm. Along with family members and dedicated employees, they produce cattle, grains, oilseed, and forage. Fred has been an ABP delegate for the past seven years, including seven years as a Director, one year as the Finance Chair, three years as the Chair of the Research Committee, six years on the Governance Committee, and six years as an ABP representative for BCRC.

Fred sits on ABP’s Research and Governance Committees and is also a Director for RDAR (Results Driven Agricultural Research).