By Bruce Derksen, Freelance writer Veterinarians who look after cattle are shifting priorities to emphasize disease prevention over treatment, says Gordon Atkins of the University of Calgary’s veterinary school. The change is occurring as greater focus falls on reducing antibiotics in livestock production. Overall management, nutrition practices and the need to gain a better understanding of the…

The following is a preview of a two-part series by the Beef Cattle Research Council. It was originally published in 2019, but remains relevant today. Fear of bloat costs more money than actual cases of bloat do Respect it, but don’t fear it. That’s the message from cattle producers and beef specialists alike who through…

Producers often prefer to cut alfalfa or alfalfa-grass hay as the crop reaches its peak volume, but that could result in a need for additional supplementation at feeding time. If you’re fortunate enough to have a hay crop to harvest, you might be curious how the heat can affect crop maturity, as well as the…

Producers are urged to take precautions this summer because of how dry it has been; vaccinations are recommended By Heather Smith Thomas, published in Western Producer Anthrax is one of the oldest killers of humans and livestock, mentioned in some of the earliest recorded history. It has been called splenic fever, charbon, milztrand and woolsorter’s disease…