A decade ago, the craft beer industry in Alberta took off. With major policy changes to minimum production capacities in the mid 2010s, smaller craft breweries tripled in just a few years. As brewing increased in Alberta, so did the hops, grain, and barley farmers – disrupting the province’s agriculture industry and growing a base…
Sale volumes were too light to establish a weighted average fed price, but the market tone was steady to slightly lower. Last week dressed sales and bids were marked at $385/cwt delivered. Cattle that traded were being scheduled for early January delivery. Competition on the cash market has been limited, in some instances packers were…
Sponsored Content – ATB In recent years, there has been a significant decline in the number of mother cows in Alberta. The October Cattle on Feed reports from both the USA and Canada revealed a noticeable increase in the number of heifers on feed, compared to previous years. This shift can be attributed to drought…
Following 12 weeks of static pricing, average Alberta fed steer prices slipped to a 28-week low. A combination of negative packer margins, increased formula price commitments, and concerns of recessionary reduced demand, all contributed to softer North American fed cattle prices. Scattered light dressed trade was $3-5/cwt lower than the previous week from $385-387/cwt delivered,…
Drifting smoke caused by massive wildfires has been a greater problem in Alberta this summer than ever before. We spoke to veterinarian Dr. Roy Lewis about how inhaling smoke might be affecting beef herd health. Following a record-breaking wildfire season in Canada, in which as much as two million hectares of land were destroyed in…
Alberta Beef Producers is excited to introduce some new faces to our staff team. Please join us in welcoming Ryan, Kaley, Jill, and Kara! Ryan Ross – Controller Assistant Ryan Ross has a bachelor’s degree from the University of Lethbridge and has worked in accounting for over two years. Ryan has a background in agriculture…
by Elizabeth Chorney-Booth for Avenue Magazine – Calgary Ages: 36 (Lorin); 38 (Daniel); 33 (Barry) Job titles: Farmers, ranchers and owners of Gemstone Grass Fed Beef Why they’re 2023 Top 40 Under 40s: The fourth-generation ranchers have innovated their family business while raising beef that Calgarians can feel proud to eat. Brothers Daniel, Lorin and Barry Doerksen grew up on…
Throughout the summer, Alberta Beef Producers worked with government to develop an AgriRecovery response, advising that a program must account for this year’s complex moisture situation. The Alberta government recognized that rainfall was very patchy and that producers would need flexibility in their management. At the time, both federal and provincial governments seemed to be…
The Canadian Agri-Marketing Awards recognize the very best in marketing, public and industry relations campaigns every year. We are pleased to share that Alberta Beef Producers, Canadian Roundtable for Sustainable Beef, and Public and Stakeholder Engagement came home with awards in multiple categories. The Canadian Roundtable for Sustainable Beef won the Pay-Per-Click Campaign category for…
By Julie Sharp On August 15, 2023, the Canadian Cattle Association’s (CCA) Canadian Cattle Young Leaders (CYL) program highlighted its impressive graduates as they crossed the stage to be recognized at the Canadian Beef Industry Conference (CBIC) in Calgary, Alberta. The Canadian CYL Program welcomes young people, ages 18-35 across Canada, involved in various aspects…
Sale volumes were too light to establish a weighted average fed price, but the market tone was steady. Dressed sales and bids were marked at $390/cwt delivered. Light volumes of Western Canadian fed cattle were marketed into the U.S. These cattle were committed to the U.S. packer on a formula price. Last week the Alberta…
The literal act of completing ‘hands-on’ body condition scoring (BCS) is often thought of by commercial beef producers as a procedure done strictly in academic trials, research studies, or by seedstock operations. Many bypass the practice altogether, choosing instead to rely on experience, assessing their herd’s degree of condition from the feed truck or tractor…