With shifting market forces, increasing regulatory complexity, and rising sustainability expectations, Canadian beef producers continue to navigate a landscape filled with both challenge and opportunity. Few have done more to steer through that terrain than Dennis Laycraft. Recently named among the 2025 inductees into the Canadian Agricultural Hall of Fame, Laycraft is best known for…

Albertans are passionate about knowing where their food comes from — and few opportunities make that connection more tangible than Alberta Open Farm Days. On August 16–17, farms and ranches across the province will welcome visitors for a weekend of tours, hands-on experiences, and local food. For beef producers, it’s a chance to share the…

Behind every great Alberta beef dish are the local cattle producers who make it possible. From August 8–17, ranchers from across the province take centre stage during Alberta on the Plate’s ten-day Dine Around festival. Timed to coincide with Local Food Week — which celebrates the contributions of local farmers, ranchers, and food processors —…

Each year, the Keith Gilmore Foundation awards scholarships to outstanding young individuals who are shaping the future of Canadian agriculture, with a special focus on those passionate about the Hereford breed. Established in honour of the late Keith Gilmore—longtime editor and publisher of The Canadian Hereford Digest—the foundation recognizes his lasting impact on agricultural journalism, the…

Updated: This post now includes a leadership perspective from ABP Chair Doug Roxburgh (recorded August 13, 2025), sharing insight into the Board’s decision via RealAgriculture. Also included are key factors behind the withdrawal (added August 13, 2025), offering deeper strategic context for Alberta producers. Following extensive deliberation and strategic review, the Alberta Beef Producers (ABP)…