Results Driven Agriculture Research (RDAR) has announced an investment of over $7.5 million in research grants as part of the Agriculture Funding Consortium (AFC). This funding aims to deliver impactful results for Alberta’s producers. The AFC, consisting of 18 agricultural organizations, coordinates funding to support sustainability, diversification, and growth in Western Canada’s agriculture and agri-food…

The Alberta government is investing $1.8 million to construct a new road connecting Highway 873 to the JBS Food plant, aiming to improve safety and efficiency for County of Newell residents. This project will save workers up to 90 minutes daily on their commute. The project includes road construction and intersection improvements, with construction expected…

Agriculture in the Classroom Canada (AITC-C) has announced Denise Schmidt as its new Executive Director. Schmidt, who has a long-standing connection to the agricultural sector, is set to enhance agricultural literacy across the nation. Schmidt’s extensive experience spans industry, producers, associations, and government. Previously, she was the Senior Director of North American Canola Business and…

The Canadian Food Inspection Agency (CFIA), in collaboration with the Public Health Agency of Canada (PHAC) and Health Canada, is monitoring dairy cows for highly pathogenic avian influenza (HPAI) as part of the Government of Canada’s One Health Approach. Commercially sold milk and milk products in Canada are subject to mandatory pasteurization, which eliminates harmful…

Alberta’s agri-food industry thrives on exports, with the United States being the most crucial trade partner for both Alberta and Canada. In 2024, Alberta’s agricultural exports to the U.S. totaled $9.3 billion, reflecting a 4.3 per cent increase from the previous year. To emphasize the mutual benefits of cross-border agricultural trade, Minister of Alberta Agriculture…

PIP Lethbridge Inc., an ag-tech company specializing in yellow pea processing, received a $215,000 Sustainable CAP grant from RDAR in 2024. This funding supports the development of an advanced extraction method that maintains protein quality while removing the bitter taste and undesirable textures often found in plant proteins. In the next phase, PIP plans to…